Organic Green Tea & Bergamot, Green Earl Grey, 4 oz (114 g)

USDA OrganicPure Leaf TeasBrews 60 CupsCertified Organic by QAIOrigin: & nbsp;BlendEarl Grey tea is named after Charles Grey, 2nd Earl Grey, who was a British Prime Minister in the 1830s. This greener take on the classic blend pairs organic Bergamot essence with rich, organic green tea leaves.Calabria BergamotReggio di Calabria in Southern Italy is the native growing area for 'Citrus Bergamia' Bergamot. We use a steam-distilled Bergamot oil.PairingGreen Earl Grey pairs especially well with breakfast breads, rice desserts, dark chocolate and slightly spicy foods.Flavor ProfileVery aromatic, citrus notes, crisp flavor.The Tao of TeaLike the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight and seek to offer pure leaf teas with great flavor, artistry and soul.

Organic Puer Tea, Topaz Puer, 3.5 oz (100 g)

Pure Leaf TeasUSDA OrganicBrews 75 CupsCertified Organic by QAICaffeine - MostOriginYunnan, China Yunnan province, found at the southwesternmost corner of China, is considered the place of origin for the tea plant. It is home to the famous Puer teas and is renowned for its biodiversity, ethnic diversity and breathtaking mountains.Puer TeaPuer tea is named for the town of Puer where teas from the surrounding mountains were brought, pressed into bricks and cakes and sent across the continent.Wu DoiTo reach its destination, the tea traveled through a range of climates and weather, often by horse and camelback. For this reason, Puer became known for having an aged, earthy quality. Nowadays, this earthy character can be encouraged through a process known as Wu Doi. Tea leaves are moistened, (wu) and stacked (dui) in piles, undergoing post-fermentation.Flavor ProfileA very dark, earthy, sweet, smooth infusion that does not gain bitterness in steeping. Its clear aroma and red-gold color brings to mind a topaz gemstone.

Sweet & Floral Blended Black Tea, Rose Petal Black, 4 oz (115 g)

Artisan QualityPure Leaf TeasFreshBrews 70 CupsOriginAnhui, China Also known as Meigui Hongcha, Rose Petal Black is a blend of the popular Chinese black tea, Keemun, and fragrant red rose petals.Robust KeemunA small leaf tea from Qimen County of Anhui Province, best known as the main ingredient for many English Breakfast blends.Red Rose PetalsAlthough there is a vast universe of rose varieties, the ideal roses to combine with Keemun are those native to Qimen county. They have a distinct, sweet, cooling aroma that lends balance to the blend.PairingRose Petal Black pairs well with slightly spicy and oily foods. It also makes a good iced tea. One of our favorite recipes is to prepare a sauce from Rose Petal Black and pour it over vanilla ice cream.Best SeasonLate Summer is ideal for blending Rose Petal Black. This is when the flowers are in full bloom and at their most fragrant. Since it is a hardy black tea, it holds up well over the months.The Tao of TeaLike the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul.

Organic Powdered Matcha Green Tea, Liquid Jade, 3 oz (85 g)

Artisan QualityPure Leaf TeasFreshUSDA OrganicBrews 60 CupsCertified Organic by QAICaffeine: MostOrigin & nbsp;Uji, Japan Grown in Uji, which is regarded as the center of Matcha production. Matcha, has a rich history and a special spiritual significance. It has traditionally been prepared in 'Chanoyu', the Japanese Tea Ceremony, and it is said to help bring about mental concentration, emotional stability and composure.Antioxidants & nbsp;Unlike other teas whose leaves are infused in water and discarded, Matcha powder is whisked into the water, and contains beneficial vitamins and minerals. It has higher beta carotene than spinach or carrots, and generally higher antioxidants than most teas, as well as close to zero calories. & nbsp;Shade Grown & nbsp;In making this tea, the tea plants are covered with bamboo mats in the last few weeks of their growing season to promote the development of chlorophyll, which adds to the color and flavor of the tea.Powdered Art & nbsp;After the leaves are plucked, they are steamed, then rapidly cooled and ground by stone mills into a powder. A single mill can only process 40 grams of leaves per hour. & nbsp;Flavor Profile & nbsp;Sweet, buttery and rich oceanic taste. It is ideally prepared with a bamboo whisk in a bowl. However, it can also be prepared in a variety of drinks, shakes and smoothies.

Organic Hearty Black Tea Blend, English Breakfast, 3.5 oz (100 g)

USDA OrganicBrews 50 CupsCertified Organic by QAIOrigin:BlendEnglish Breakfast refers to hearty, full bodied black tea blends. English tea lovers also call it “Morning Cuppa'. Tea merchants around the world offer their own recipe of the blend which often includes Chinese, Sri Lankan and Indian black teas. Our English Breakfast is made from robust organic Indian Assam tea.Flavor ProfileFull-bodied, strong, hearty, rich flavor. Suitable to be paired with milk and sweetener.The Tao of TeaLike the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight and seek to offer pure leaf teas with great flavor, artistry and soul.

Organic South African Rooibos & Spices, Cape Town Rooibos, 4 oz (114 g)

Pure Leaf TeasUSDA OrganicBrews 60 CupsCaffeine - NoneCertified Organic by QAIOrigin, South AfricaA caffeine free blend of South African Rooibos and refreshing herbs that include red rose petals, chamomile, lemon verbena, spearmint and orange peel.RooibosAfrikaans for 'Red Bush' and pronounced 'Roy-Boss', Rooibos is a member of the Legume family. It grows exclusively in the Cedarberg Mountains and around Clanwilliam in South Africa.San PeopleThe ancient San Bushmen are believed to be the first to utilize wild Rooibos. Large-scale cultivation and industrial processing of the plant began during the 1930s.Harvesting TechniqueThe leaves of the Rooibos bush are harvested, bruised, finely chopped, moistened and fermented in mounds. This results in rich-flavored, thin, red-colored cut leaves.Flavor ProfileFragrant, cooling and sweet flavor. Delicious as an iced tea or combined with fruit juices and smoothies.

Organic Black Tea & Spices, 500 Mile Chai, 4 oz (114 g)

Artisan QualityPure Leaf TeasFreshUSDA OrganicBrews 60 CupsKosherCertified Organic by QAICaffeine: MostOrigin, IndiaChai is an integral part of life in India and simply translates to 'Tea' in Hindi. Calling it 'Chai tea' is considered redundant. Chaiwallahs (tea vendors) are present at street corners brewing basic black tea with spices especially during early morning.500 Mile ChaiThe tale of '500 Mile Chai' originates from the many late night truck drivers stopping at small Chai stands (Dhabas) on the highway and asking for really strong, sweet Chai to help them drive long distances (in a humorous tone - 'for another 500 miles').Choice of the LeafThe grade of tea commonly used for Chai is known as 'Cut, Tear and Curl (CTC)', representing a heavily rolled leaf pellet with very low moisture content. It is ideal for boiling, which is the traditional way to make Chai.Organic SpicesWe hand blend the organic black tea with organic spices.Chai UtensilsChaiwallahs in India offer chai in simple kettles and small tapered glasses or chai cups called 'Kasoras', which are made of low fired clay.

Certified Organic Black Tea and Bergamot, Earl Grey, 3.5 oz (100 g)

Artisan QualityPure Leaf TeasFreshUSDA OrganicBrews 60 CupsCertified Organic by QAICaffeine: MostOrigin & nbsp;Blend, The Tao of Tea Earl Grey is probably the most well-known tea in the West and perhaps the first scented tea. Its popularity parallels that of Jasmine tea in China, and Chai in India. This is a handcrafted blend of certified organic black tea and organic Bergamot Essence. & nbsp;Organic Black Tea & nbsp;We choose a fine grade of organic Assam black tea with a full-bodied, smooth and rich flavor.Calabria Bergamot & nbsp;Reggio di Calabria in Southern Italy is the native growing area for Bergamot, or Citrus Bergamia. This area is known for producing the essential oil popularly used to make Earl Grey tea. The oil is also widely used for aromatherapy treatments and is known to have antiseptic and anti-bacterial properties. We use a refined steam-distilled essence of organic bergamot for this tea.Flavor Profile & nbsp;Full-bodied and smooth with a fresh, citrusy, slightly floral aroma. & nbsp;

Organic Herbal Tea, Lemongrass, 3 oz (85 g)

Artisan QualityFreshUSDA Organic & nbsp;Pure Leaf TeasBrews 50 CupsCaffeine: NoneCertified Organic by QAIOrigin & nbsp;Egypt Lemongrass is a genus of about fifty-five species of grasses, native to warm temperate and tropical regions. It is a popular herb in Thai and Indian cooking. Lemongrass, or Cymbopogon Citratus, is primarily harvested for its flavorful lowerstalk and contains minerals like potassium, iron, zinc, calcium, copper, manganese and magnesium.CitralLemongrass contains the flavor constituent citral, which is responsible for most of the lemon scents and flavors in nature, including that found in lemon fruit, lemon balm, and lemon verbena. Citral is regarded to have antiseptic, antibacterial properties.FlavorRefreshing, cool and crisp flavor. Spicy, lemony aroma. & nbsp;

White Tea, Spring Plucked Imperial White, 2 oz (57 grams)

Pure Leaf TeasBrews 60 Cups & nbsp;OriginFujian, ChinaImperial White is a calming white tea from Fujian province. & nbsp;Known as 'Bai Cha' in Chinese, white teas are made from the newly sprouted 'buds' of the tea plant. These buds have silvery white hair 'down' that provide a honey texture to the brew. In making white tea, the buds are 'heat braised' in covered pans or dried in direct sun. As a result there is little or no oxidization. & nbsp;FujianFujian Province is situated along China's southeastern coast. Fujian's subtropical, marine climate is especially conducive to tea cultivation. The province has a 1,600 year history with tea. The earliest written record of tea production in Fujian is kept on a stone tablet at the 'Lian Hua Feng' (Lotus Peak) in Nan'an County.SeasonThe young leaves of Imperial White are best in early spring. If stored well (airtight in dark, low humidity), the leaves retain flavor over time.Flavor ProfileLight yellow color brew with vegetal taste and pine aroma.The Tao of TeaLike the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer-pure leaf teas with great flavor, artistry and soul.

Organic Genmaicha, Brown Rice Tea , 3.5 oz (100 g)

USDA Organic & nbsp;Pure Leaf Teas & nbsp;Brews 60 Cups & nbsp;Origin, Shizuoka, JapanGenmaicha is a traditional and & nbsp;popular Japanese green tea. It is also known as 'Brown Rice Tea', as it is a blend of steamed green tea and toasted rice.Mochi GomeA special varietal of rice known as 'Mochi-Gome' is used in making Genmaicha. Upon roasting, this varietal develops a deep golden color. It sometimes 'pops' into white kernels similar to popcorn.Organic QualityGenmaicha is judged by the quality and grade of the green tea leaves (high grades are made with select Sencha leaf) and by the flavor and quality of the toasted rice (organic is preferred). Both must be blended in proportions that create a balanced flavor.Flavor ProfileEarthy, nutty aroma with a smooth, mild savory taste.PairingGenmaicha pairs especially well with breakfast breads, rice desserts and fruit pastries.

Organic Bai Mudan White Tea, White Peony, 2 oz (57 g)

Pure Leaf TeasUSDA OrganicBrews 60 CupsCertified Organic by QAICaffeine - NoneThe Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul.Origin - Fujian, ChinaAlso known as 'Bai Mudan', White Peony is a popular white tea of Fujian.White TeaWhite teas are made only from the newly sprouted buds and young leaves of the tea plant. The leaf hair or 'down' on these leaves provides a honey texture to the brew. The leaves are dried in direct sun with minimal or no oxidation. & nbsp;FujianFujian Province is situated along China's southeastern coast. Fujian's subtropical, marine climate is especially conducive to tea cultivation. The province has a 1,600 year history with tea. The earliest written record of tea production in Fujian is kept on a stone tablet at the 'Lian Hua Feng' (Lotus Peak) in Nan'an County.SeasonWhite Peony is made in early summer. This is an optimal time when leaves have their distinct white hair characteristic of smooth white teas. & nbsp;Flavor ProfileDelicate, herbaceous, autumnal aroma with a very smooth, sweet, nutty flavor. & nbsp;

Hand Rolled Leaves Green Tea, Jasmine Pearls, 3 oz (85 g)

Artisan QualityPure Leaf TeasFreshBrews 55 CupsOrigin & nbsp;Hunan, China Renowned for its aroma and unique rolled appearance, Jasmine Pearls is a representative of China's fine, handcrafted teas. In making Jasmine Pearls, only the choicest leaves are used. After plucking, the tea leaves are 'withered' on traditional bamboo trays to reduce moisture, making them conducive to hand rolling. Most mature leaves are plucked off, leaving the newly- sprouted buds and their long stems to be rolled into pearls.Jasmine Infusion & nbsp;In the summer, when Jasmine flowers are at their most fragrant, the pearls are scented overnight in a room with thousands of blossoms. High grade Jasmine Pearls undergo this process at least five times.Sweet Fragrance & nbsp;Jasmine flowers have a sweet and soothing fragrance that can be enjoyed with every brewed cup.HandrollingThe technique for handrolling pearls takes years to master. Using a soft cotton paper, the top bud and stem are gently twisted between the thumb and index finger into a small pearl shape and then fired over low heat. One pound of tea is composed of nearly 200 pearls.

Organic Full Bodied Black Tea, Malty Assam, 3.5 oz (100 g)

Artisan QualityPure Leaf TeasFreshUSDA OrganicBrews 60 CupsCaffeine: MostCertified Organic by QAIOrigin & nbsp;Assam, India The tea growing region of Assam in India is highly regarded for producing some of the best black teas in the world. The flavor profile of Assam is full-bodied and rich with malty undertones. Assam is one of the largest tea producing regions and it shares borders with China, Burma, and Bangladesh. The discovery of Assam tea is attributed to the Singhpow tribe in Northern Assam. They are known to be the earliest users of the tea plant as a medicinal herb and beverage.Technique & nbsp;After the newly sprouted leaves have been plucked, they are withered over warm air for a few hours to reduce moisture. Once a suitable suppleness is achieved in the leaves, a delicate rolling of the leaves is performed. The leaves begin to oxidize (change color from green to dark) and the flavor develops Finally, the leaves are oven baked.Flavor Profile & nbsp;A dark, smooth, full-bodied brew with malty, caramel undertones. Pairs well with milk and sugar. & nbsp;Organic & nbsp;Grown at a certified organic tea garden in Assam. & nbsp;

Wild Forest Varietal, Vana Tulsi, Caffeine Free, 2.0 oz (57 g)

Holy Basil from IndiaUSDA OrganicBrews 60 CupsCertified Organic by QAIDirect TradeOur direct trade model helps small and marginal tulsi farmers in India with upfront purchase guarantees. We are one of the few companies that have helped usher an organic cultivation platform for tulsi.The Tao of TeaOur company is based on a love for the leaf. Since 1997, we have been a connecting thread for tea culture and enthusiasts. Each season, we aspire to find the freshest teas and herbs from around the world. We invite you to visit our teahouses and micro teabrewery in Portland, Oregon and discover our journey relationships and inspired passion.Vana 'Wild Forest' TulsiAlso known as holy basil, Tulsi is a revered, sacred herb from India with a long history. It has been used in traditional Indian Ayurvedic medicine to help provide an alchemy to one's well being. There are three main types of Tulsi varietals - green leaf 'rama', purple leaf 'krishna' and wild forest 'vana', each having its unique flavor nuances. Vana is considered the most fragrant and sought after.Caffeine Free AdaptogenTulsi is caffeine free and known to be an adaptogen, making it a herb it integral to a holistic lifestyle and diet.Flavor ProfilePronounced hemp, slightly spicy, with hints of fennel, mint, cloves and green peppercorns.Antioxidants/per servingTulsi600Tomato Juice550~900Broccoli/Spinach400~600Apple/Banana300Serving Sizes: Tulsi - 8 fl oz, Tomato Juice - 8 fl oz, Broccoli/Spinach - 50 grams, Apple/Banana - 100 grams

Organic Fragrant Indian Black Tea, First Flush Darjeeling, 3.5 oz (100 g)

USDA OrganicPure Leaf TeasFirst Flush Darjeeling None - Caffeine - & nbsp;MostCertified Organic by QAIOrigin & nbsp;Darjeeling, located in the Himalayas of Northeaster India, is an area said to produce the 'Champagne of Black Teas'. It is one of the four main tea growing regions in India and the highest in elevation at 6,000 feet. The area comprises approximately 86 tea estates covering three districts (Darjeeling, Kerseong & amp; Kalimpong).The Prized First FlushThe term 'First Flush' refers to the first plucking season of the year, which takes place from March to mid-April. Teas from the first flush are generally more fragrant and light.Technique & nbsp;After the newly sprouted leaves have been plucked, they are withered over warm air for a few hours to reduce moisture, and then a delicate rolling of the leaves is performed. The leaves being to oxidize (change colors from green to dark) and the flavor develops. Finally, the leaves are oven baked.Flavor ProfileThe term most often in describing Darjeeling tea is 'Muscatel', referring to the distinct white grape flavor. First flush Darjeeling has several textures to the brew, a slightly dry taste and lasting aftertaste.

Oolong Tea, Green Dragon, 3.5 oz (100 g)

Anxi 'Ben Shan' VarietalBrews 50 CupsPure Leaf TeasOriginAnxi, Fujian, China Green Dragon oolong is grown in the mountains of Anxi county, the home of oolong tea in China. There are several oolong tea Plant varietals (at least 12) growing in Anxi, each with its own distinct flavor profile. The most famous of these varietals is Tieguanyin. Green Dragon (Ben Shan varietal) is a young varietal called a clonal and is grown primarily near Raoyang village in Anxi. It has strong, heavy branches and brightly colored, distinct, elipse shaped leaves. It shares some similarities in fragrance with the Tieguanyin varietal.Greener OolongOolongs range in their flavor (mild and floral to strong and toasty) and color spectrum (from light green to dark) depending on the processing technique Used. Green Dragon is a greener oolong with low oxidization.Sun WitheringFor Green Dragon, mature leaves are plucked and then withered in the sun (weather permitting) to reduce moisture.Traditional RollingOnce suitable suppleness is achieved rolling techniques are applied which include wrapping the leaves in cloth then binding the cloth, then binding the cloth tightly into a ball shape.RoastingLeaves are then lightly roasted. Successive re-rolling and re-roastings are done to achieve the optimum shape and flavor. A final roast is given to complete the processing.Flavor ProfileSmooth, golden infusion with grassy, toasty and light floral notes. The Tao of Tea Like the Tao, the art of tea is universal. We began our work with tea in 1997 to be a connecting thread for tea culture. Practicing the art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight and seek to offer pure leaf teas with great flavor, artistry and soul. & nbsp;

Organic Matcha, Grade A, 1 oz (30 g)

USDA OrganicCertified Organic by QAIFrom a 100-year old tea company deep within the hear of Japan's main island, Honshu, known for its rich history of Matcha production. Matcha is ground into a powder from green tea leaves known as Tencha, using grinding wheel stones. The quality and artisanship of these stones is a key factor determining the quality of good Matcha.

Organic Matcha, Ceremonial Grade, 1 oz (30 g)

USDA OrganicCertified Organic by QAIFrom a 100-year old tea company deep within the heart of Japan's main island, Honshu, known for its rich history of Matcha production. Matcha is ground into a powder from green tea leaves known as Tencha, using grinding wheel stones. The quality and artisanship of these stones is a key factor in determining the quality of good matcha. The fine quality of this matcha is what makes it a Ceremonial Grade.

Organic Yerba Mate Tea, 4 oz (114 g)

Famous Argentinian HerbUSDA OrganicPure Leaf Teas & nbsp;Certified Organic by QAIOrigin, & nbsp;Argentina & nbsp;Mate was first used by the Guarani Indians who believed it could cleanse and heal the spirit. Now, millions enjoy it in South America, particularly in Brazil, Paraguay, Uruguay and Argentina. Our Mate is grown on a 100% organic, sustainable, three generation family farm in Argentina.The PlantMate (llex Paraguariensis) is an evergreen plant of the holly family (Aquifoliaceae). The plant can reach heights of 10-12 meters, but is generally pruned to about 4-6 meters. Although the plant does produce small flowers and fruit, only the distinctive oval shaped leaves and stems are plucked for processing.Mate ConstituentsMate contains vitamins (A, B1, B2, C and E), mineral salts, 15 amino acids and high levels of antioxidant. Its chemical constituents also include alkaloids (such as caffeine). Mate is known to help cope with stress and is beneficial for the nervous and immune systems.Flavor ProfileBittersweet, cooling, woody with lasting sweetness. Will provide at least 3-4 infusions.Gourd & amp; BombillaThe Mate Gourd and Bombilla are traditional vessels used for enjoying Yerba Mate. The Gourd is filled one-third full with the leaves and, after adding water, the brew is enjoyed by sipping through the bombilla. Designs and shapes vary from region to region.Terere. & nbsp;A refreshing ice drinkTerere is more popular than hot mate in tropical South America. It can be prepared by using flavored iced water instead of hot.