Vegan Black Bean & Lime Soup, 3.4 oz (95 g)

21 g Protein Per 95 g ServingNon GMO Project VerifiedGluten FreeCertified VeganSourced No BPASustainable Forestry Initiative Certified SourcingDr. McDougall's Right Foods® Black Bean & amp; Lime is a delicious soup that happens to be wonderfully good for you. Each serving provides 54% of daily fiber needs and 21g of plant based protein for your & nbsp;Delicious Wellness.®Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests.Sustaining the Earth Sustaining You®

Vegan Pad Thai Noodle Soup, 2 oz (56 g)

Right FoodsNon GMO Project VerifiedCertified Gluten-FreeSourced No BPACertified VeganSustaining the Earth Sustaining You®Dr. McDougall's Right Foods® are always delicious, natural and vegan. This tasty soup is made with rice noodles that are steamed, not fried and gluten free for your delicious wellness®.Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests.

Vegan Ramen, Chicken Flavor, 1.8 oz (50 g)

Right FoodsMade with Organic RamenNon GMO Project VerifiedSourced No BPACertified Organic by QAICertified VeganSustaining the Earth Sustaining You®Dr. McDougall's Right Foods® are always delicious, natural and vegan. This tasty soup is made with Organic Ramen Noodles that are steamed, not fried for your Delicious Wellness.®Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests.

Vegan Spring Onion Noodle Soup, 1.9 oz (53 g)

Certified VeganNon GMO Project VerifiedCertified Gluten-FreeSourced No BPASustainable Forestry Initiative - & nbsp;Certified SourcingSustaining The Earth Sustaining You®Dr. McDougall´s Right Foods® are always delicious, natural and vegan. This tasty soup is made with rice noodles that are steamed, not fried and gluten free for your Delicious Wellness.®Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That´s why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests. & nbsp;

Instant Miso-Cup, Traditional with Tofu, 4 Single Servings, 1.3 oz (36 g)

Since 1978Organic Instant Soup Mix & nbsp;Soup in Seconds™ & nbsp;Traditional with TofuGluten FreeLow CaloriePlant-BasedUSDA Organic & nbsp;Kosher PareveGluten FreeVegan & nbsp;Certified Organic by QAI & nbsp;The Story of Miso-Cup® & nbsp;Miso (pronounced mee-so), one of Asia's most important foods, was created by the ancient Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has now become a treasured staple in kitchens throughout Asia. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile. & nbsp;To make Miso-Cup® Organic Traditional with Tofu, food artisans age organic soybeans and organic rice with a traditional starter culture called "koji". They employ salt, time and pressure to regulate this aging process and create the culinary treasure known as miso. We freeze-dry their fresh, unpasteurized miso, adding select ingredients, such as organic onion and organic tofu, to make Miso-Cup complete. & nbsp;Like yogurt, miso is considered to be a living food. That is why Edward & amp; Sons takes extra care to use costly freeze-drying methods that retain many of the living cultures for which fresh miso is prized. Miso-Cup boasts rich, satisfying flavor without any cholesterol or trans fats. & nbsp;Enjoy convenient Instant Soup in Seconds™ or experiment with Miso-Cup as an all-purpose seasoning to enhance sandwiches, flavor dips, season gravy and more. & nbsp;Miso-Cup - delivering Convenience Without Compromise® to discerning customers with busy lifestyles since 1978. & nbsp;

Craft Ramen, Vegetarian Vegetable Ramen Soup, 1.9 oz (54 g)

Insanely Rich BrothMade With Organic NoodlesCertified Organic by Q.A.I.Sustained Forestry Initiative - Certified SourcingAt Mike's Mighty Good®, we believe in good food. We're about making Craft Ramen For A New Generation®. That's why we make our own organic noodles from scratch and bring you insanely rich broths with simple ingredients. Taste the difference and Savor the Good.™Ramen Bar Toppings: & nbsp;Mushrooms & nbsp;Chinese Cabbage & nbsp;Fried Garlic & amp; Chilies & nbsp;Bok Choy

Vegan Miso Ramen Noodle Soup, 1.9 oz (53 g)

Made with Organic RamenNon GMO Project VerifiedSourced No BPACertified Organic by QAICertified VeganSustainable Forestry Initiative Certified SourcingDr. McDougall's Right Foods® are always delicious, natural and vegan. This tasty soup is made with Organic Ramen Noodles that are steamed, not fried for your Delicious Wellness.®Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests.Sustaining the Earth Sustaining You®

Miso-Cup, Japanese Restaurant Style, 3 Individual Servings, 2.9 oz (82 g)

Made with Organic MisoInstant Miso SoupVeganGluten FreeOnly 50 Calories Per ServingJust Add Hot WaterCertified Organic by QAIConvenience without Compromise®The Story of Miso-Cup®Miso (pronounce meé-so), one of Asia's most important foods, was first enjoyed in China more than two thousand years ago. Buddhist monks brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Originally reserved exclusively for nobility, miso is now a treasured staple in homes and kitchens throughout Asia. Thanks to its wonderful flavor and unique nutritional profile, miso soup has become a featured menu item in sushi bars and Japanese restaurants around the world.To create Japanese Restaurant Style Miso-Cup, our food artisans age organic soybeans and organic rice with a traditional starter culture called "koji". Salt, time and pressure regulate this aging process and yield the culinary treasure known as miso. Select onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors. The addition of our classic miso "soup nits" make this delicious Miso-Cup complete.Japanese Restaurant Style Miso-Cup boasts full bodied, satisfying flavor reminiscent of dining in fine Japanese restaurants. Prepare as directed to enjoy delicious miso soup in seconds...just about anywhere!