891756000174
Madras Curry Indian Simmer Sauce, Spicy, 12.5 oz (354 g)
Peppery Coconut with CorianderGluten FreeVeganNon GMO Project VerifiedMy family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family—simply and deliciously. This zesty sauce captures the famous flavors of the Chettinad region, near Madras. Black pepper, coriander and coconut cream combine to create layers of bold flavor.Maya KaimalCookbook Author
891756000440
Organic Everyday Dal, Black Lentil + Tomato + Cumin, 10 oz (284 g)
Plant-Based Protein + Ready in 90 Seconds + Made in USAUSDA OrganicNon GMO Project VerifiedVeganKosherBPA FreeCertified Organic by Oregon TilthBlack Lentil Tomato and CuminIn our version of the classic North Indian dish Dal Makhani, we simmer black lentils, coconut cream and tomatoes for a deeply delicious experience.What is Everyday Dal?This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish.Maya KaimalAward-winning cookbook author
891756000495
Organic, Everyday Dal, Kidney Beans, Carrots, Tamarind, 10 oz (284 g)
Plant-Based ProteinReady in 90 SecondsMade in USAUSDA OrganicNon GMO Project VerifiedVeganKosherBPA FreeCertified Organic by Oregon TilthKidney Bean Carrot and TamarindThis is our take on Rajma, a deeply flavored North Indian kidney bean dish. We simmer ours with red lentils, carrots and tamarind for a hearty, tangy blend.What is Everyday Dal?This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a lunch on its own, or pair it with a grain, or serve it as a side dish.Maya KaimalAward-winning cookbook author
891756000600
Organic Everyday Dal, Green Garbanzo + Corn + Coriander, 10 oz (284 g)
Plant-Based Protein + Ready in 90 Seconds + Made in USAUSDA OrganicNon GMO Project VerifiedVeganKosherBPA FreeCertified Organic by Oregon TilthGreen Garbanzo, Corn and CorianderThis dish is made with young garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). Cumin and fenugreek lend a smoky South Indian aroma.What is Everyday Dal?This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish.Maya KaimalAward-winning cookbook author
891756000167
Tikka Masala, Indian Simmer Sauce, Mild, Toasty Spices & Tangy Tomato, 12.5 oz (354 g)
Gluten FreeVegetarianMy family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-simply and deliciously. Chicken Tikka Masala was likely born in Britain, but this sauce has all the hallmarks of a fine Indian curry-cream, tomato, and toasty garam masala spices. & nbsp;Maya Kaimal - Cookbook, Author
858034006310
Organic, Everyday Chana, Black Chickpeas, Tamarind, Sweet Potato, 10 oz (284 g)
Plant-Based ProteinReady in 90 SecondsUSDA OrganicNon GMO Project Verified & nbsp;Vegan & nbsp;KosherCertified Organic by Oregon TilthBPA FreeBlack Chickpeas Tamarind and Sweet PotatoWe think more people should get black chickpeas, known as kala chana. Their flavor is richer and earthier than the tan variety. We love how the flavors of sweet potato and tangy tamarind enrich this one.What is Everyday Chana?"Chana" is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. We bring you our favorite chana curries, slow-simmered and seasoned with our carefully crafted spice blends. We could eat this Indian comfort food every single day, with flatbread, over rice, or all by itself. & nbsp;Maya Kaimal & nbsp;Award-winning cookbook author
858034006297
Organic Everyday Chana, Black Chickpeas + Coconut + Green Chili, 10 oz (284 g)
Plant-Based Protein + Ready in 90 SecondsUSDA OrganicNon GMO Project VerifiedVeganKosherCertified Organic by Oregon TilthBPA FreeBlack Chickpeas, Coconut and Green ChiliThe inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety has a rich, deep flavor.What is Everyday Chana?"Chana" is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. We bring you our favorite chana curries, slow-simmered and seasoned with our carefully crafted spice blends. We could eat this Indian comfort food every single day, with flatbread, over rice, or all by itself.Maya KaimalAward-winning cookbook author
891756000211
Butter Masala, Indian Simmer Sauce, Mild, 12.5 oz (354 g)
Creamy Tomato and GingerGluten FreeVegetarianMy family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Easily prepare your own Butter Chicken - even better than from an Indian restaurant. Buttery-rich with bright citrus flavors, this sauce is very versatile.Maya Kaimal Cookbook Author
891756000778
Goan Coconut, Indian Simmer Sauce, Medium, 12.5 oz (354 g)
Tropical Coconut and TamarindGluten FreeVeganNon GMO Project VerifiedMy family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Goa is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa's tropical shores.Maya Kaimal & nbsp;Cookbook author
858034006174
Coconut Korma, Indian Simmer Sauce, Mild, Coconut Cream & Cardamom, 12.5 oz (354 g)
VeganGluten FreeNon GMO Project VerifiedComforting and fragrant, my father's Korma recipe is warmed by cardamom and thickened with coconut. Korma, which means "slow-cooking," is a perfect complement to vegetables and proteins alike. We take our time preparing this sauce to give you the fullest, most exceptional flavors.I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. & nbsp;Maya Kaimal - Award-Winning Cookbook Author
891756000457
Organic Everyday Dal, Green Split Pea + Spinach + Coconut, 10 oz (284 g)
Plant-Based Protein + Ready in 90 Seconds + Made in USAUSDA OrganicNon GMO Project VerifiedVeganKosherBPA FreeCertified Organic by Oregon TilthGreen Split Pea, Spinach and CoconutThis thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It's an update of my South Indian family's recipe. & nbsp;What is Everyday Dal?This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish.Maya KaimalAward-winning cookbook author
858034006167
Spicy Vindaloo, Indian Simmer Sauce, Spicy, Zesty Coconut & Chili, 12.5 oz (354 g)
VeganGluten FreeNon GMO Project VerifiedEnticing hot and sour Vindaloo is a Portuguese-inspired curry From Goa and a favorite of mine. With bracing green chilies, cayenne, black pepper and vinegar, this Vindaloo combines compelling heat with rich texture. We take our time preparing this sauce to give you the fullest, most exceptional flavors. & nbsp;I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. & nbsp;Maya Kaimal - Award-Winning Cookbook Author
858034006181
Vegan Tikka Masala, Indian Simmer Sauce, Mild, Tomato Spices & Tangy Tomato, 12.5 oz (354 g)
VeganGluten FreeNon GMO Project VerifiedDecadently rich but without the dairy, our Vegan Tikka Masala will delight you with its tangy tomato and creamy texture. Toasted cumin and bittersweet fenugreek add rich roasted aromas. We take our time preparing this sauce to give you the fullest, most exceptional flavors.I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love.Maya Kaimal - Award-Winning Cookbook Author
891756000433
Organic Everyday Dal, Red Lentil + Butternut Squash + Coconut, 10 oz (284 g)
Plant-Based Protein + Ready in 90 Seconds + Made in USAUSDA OrganicNon GMO Project VerifiedVeganKosherBPA FreeCertified Organic by Oregon TilthRed Lentil Butternut Squash and CoconutRed lentis (masoor dal) turn golden and creamy when cooked. We add butternut squash, coconut, and brown mustard seeds for a thicker texture with a hint of sweetness.What is Everyday Dal?This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a lunch on its own, or pair it with a grain, or serve it as a side dish.Maya KaimalAward-winning cookbook author
858034006266
Organic Everyday Chana, Chickpeas + Tomato + Onion, 10 oz (284 g)
Plant-Based Protein + Ready in 90 SecondsUSDA OrganicNon GMO Project VerifiedVeganKosherCertified Organic by Oregon TilthBPA FreeChickpeas Tomato and OnionHere's our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is built on onion, garlic and ginger, with the bright tomato notes and bursts of warm cumin seed. Indians love to scoop it up with flatbread.What is Everyday Chana?"Chana" is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. We bring you our favorite chana curries, slow-simmered and seasoned with our carefully crafted spice blends. We could eat this Indian comfort food every single day, with flatbread, over rice, or all by itself.Maya KaimalAward-winning cookbook author
858034006143
Organic Surekha Rice, Perfectly Plain, 8.4 oz (241 g)
Ready to Eat in 90 SecondsUSDA OrganicPerfectly PlainNon GMO Project VerifiedVeganGluten FreeKosherBPA FreeCertified Organic by Oregon TilthThe subtle flavor of organic South Indian Surekha rice is easiest to appreciate in this pure and simple form, with just a pinch of salt.Get ready to love Surekha (pronounced sir-RAY-ka) rice! Organically grown in South India, it's nutritionally closer to brown rice than white rice because of the ancient technique of 'parboiling'. The grains get boiled in their husks to lock in nutrients and fiber. We love its firm texture and faintly sweet taste and the way it complements any cuisine.Maya KaimalAward-Winning Cookbook author
891756000181
Kashmiri Curry, Indian Simmer Sauce, Mild, 12.5 oz (354 g)
Rich Tomato with NutmegGluten FreeVeganNon GMO Project VerifiedMy family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Also known as Rogan Josh, this well-rounded curry comes from mountainous Kashmir. Nutmeg and cumin add depth to its rich tomato flavor.Maya Kaimal Cookbook Author
858034006303
Organic Everyday Chana, Chickpeas + Coconut + Kale, 10 oz (284 g)
Plant-Based Protein + Ready in 90 SecondsUSDA OrganicNon GMO Project VerifiedVeganKosherCertified Organic by Oregon TilthBPA FreeChickpeas, Coconut and KaleThis is my idea of a satisfying curry because it checks so many boxes. It features hearty chickpeas, creamy coconut, bright beautiful turmeric, plus kale and carrots for an extra boost of minerals. There's just so much to love!What is Everyday Chana?"Chana" is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. We bring you our favorite chana curries, slow-simmered and seasoned with our carefully crafted spice blends. We could eat this Indian comfort food every single day, with flatbread, over rice, or all by itself.Maya KaimalAward-winning cookbook author
858034006037
Organic Surekha Rice, Turmeric + Cumin, 8.5 oz (241 g)
Ready to Eat in 90 SecondsUSDA OrganicNon GMO Project VerifiedVeganGluten FreeKosherBPA FreeCertified Organic by Oregon TilthTurmeric + CuminThere are so many reasons to love turmeric, especially in our organic South Indian Surekha rice enhanced with cumin seeds.Get ready to love Surekha (pronounced sir-RAY-ka) rice! Organically grown in South India, it's nutritionally closer to brown rice than white rice because of the ancient technique of 'parboiling'. The grains get boiled in their husks to lock in nutrients and fiber. We love its firm texture and faintly sweet taste and the way it complement any cuisine.Maya KaimalAward-winning cookbook author
