Organic, Sea Seasonings, Kelp Granules, 1.5 oz (43 g)

Excellent Source of IodineMaine CoastOur 50th SeasonUSDA OrganicSalt AlternativeCertified Organic by OCIA"Kelp" is a name commonly used for many seaweeds. Our Sea Seasonings Kelp Granules are a blend of Alaria esculenta and Ascophyllum nodosum, hand-harvested from wild beds in the north Atlantic, and dried at mild temperatures to retain enzymes and nutrition. They contain no additives, and every step from harvest to milling is Certified Organic. Use Sea Seasonings to replace salt in soups, stir fries, salads and dips. Kelp Granules impart umami, the savory and mysterious fifth taste, to any dish. Sea vegetables are rich in umami because they naturally contain glutamic acid, used by almost every lifeform to synthesize protein. One serving of Kelp Granules is also an excellent source of iodine (1,092% RDI), essential for thyroid function and body metabolism, and they contain trace ocean minerals and bioactive compounds not found in many land vegetables. We hope you enjoy this ocean bounty!

Kelp, Wild Atlantic Kombu, 2 oz (56 g)

Certified Organic by OCIAUSDA OrganicSimilar to Japanese Kombu ... adds savory umami flavor!Dried at mild temperatures to preserve nutrients & amp; enzymes.Contains a natural protein that enhances flavor and tenderizes beans.Please use sparingly if you're iodine sensitive. Sugar kelp contains much more iodine than other sea vegetables.Tested for chemical, heavy metal, petroleum, radioactivity, and microbiological contaminants.Sustainably harvested and Certified Organic!

Dulse, Wild Atlantic Sea Vegetable, 2 oz (56 g)

Great in Salads, Snacks, Soups, StirfriesCertified Organic by OCIAUSDA OrganicCertified Organic DulseDelicious as a healthy snack. Low temperature dried, enzyme active.Excellent source of iodine and iron. & nbsp;Good source of Vitamin C.Dulse sea vegetable protein contains all 9 of the essential amino acids. & nbsp;Tested for chemical, heavy metal, petroleum, radioactivity and microbiological contaminants.Meets all OCIA Organic Standards for sustainable harvesting and handling.

Kelp Noodles with Green Tea, 12 oz (340 g)

Contains No PreservativesVersatileEasy to PrepareReady to EatNeutral TasteLow CaloriesGluten-FreeMineral-RichWe have added green tea to our Kelp Noodles, a sea vegetable in the form of an easy-to-eat noodle. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful anti-oxidants found in green tea. Our Kelp Noodles are so easy to prepare and great-tasting, you'll be amazed with just how many ways you can prepare them. & nbsp;

Kelp Noodles With Konaberry, 12 oz (340 g)

Contains No PreservativesMineral RichNeutral TasteReady to EatLow CalorieLow CarbGluten FreeKonaberry is the fruit that surrounds and protects the coffee bean. Konaberry has been found to have very high amounts of antioxidants. We have added Konaberry to our already healthful Kelp Noodles to bring you a low carb noodle that is full of minerals and antioxidants. Enjoy in stir-fries, soups, salads and wraps.Comparison of fruit extract H-ORACORAC Values (Oxygen Radical Absorbance Capacity)ORAC measure the scavenging capacity of an antioxidant compounded against cell-damage free radicals.Fruit ExtractH-ORACKonaberry 5998Acai997Pomegranate105Blueberry62Apple27

Kombu, Sea Vegetable, 2.1 oz (60 g)

Japanese Hand HarvestedGluten Free & nbsp;Wild Kombu - a wide leaf sea vegetable from Arctic current beds off Japan's northern Hokkaido Island, the world's best kombu. This is the central part of the leaf that is best for providing its renowned umami flavor. Highly valued for its flavor-enhancing nature and nutritional benefits, Kombu isan ancient health food.Kombu is essential to Dashi, the revered Japanese noodle broth or soup stock. It can be added to any soup or stew to dramatically bring out flavors. Stew vegetables with kombu. Pickle, deep-fry, pan or oven roast it then grind into a powder for a tasty, beneficial condiment for the table. Sprinkle some on popcorn as a low-sodium, rewarding variation.

Organic Nori Sheets, 50 Sheets, 4.4 oz (125 g)

Raw and Wholesome Food for Vibrant LivingIn Superfoods We TrustRawVeganUSDA OrganicCertified Organic by Organic Certifiers, IncPerfect For Sushi Rolls!Earth Circle Organics' Nori Sheets are a delicate treat perfect for sushi rolls, seaweed salads and snacks! With a fresh flavor and crispy texture these seaweed wraps offer a boost of nutrition. Nori is a good source of Vitamin A and C, and contains protein, fiber, potassium, and magnesium. ECO Nori Sheets are certified organic, certified kosher, vegan and non-GMO.Our nori seaweed is cultivated in certified organic growing waters. After harvesting, the nori leaves are washed and spread thinly to dry, then gently milled to create a smooth texture. Instead of being toasted the seaweed remains raw and natural, preserving the wealth of enzymes, vitamins and nutrients. Earth Circle Organics supplies the highest quality, organic and raw nori that we have found available anywhere in the world.

SeaVegi, Seaweed Salad Mix, 0.9 oz (25 g)

Non GMO Project VerifiedPaleo FriendlyVeganGluten FreeWakame, Agar, Suginori, Tsunomata, MafunoriWatch the Seaweed Bloom Into Their Colorful FormsSoak for 7 Minutes & amp; Enjoy with Your Favorite Salad Dressings!Tired of the same boring salad?Add color and macrobiotic nutrients to your meal with SeaVegiWhat's SeaVegi?SeaVegi is a health seaweed salad mix containing five of the highest quality vegetables that we could find. We combine Wakame, Agar, Suginori, Tsunomata, and Mafunori to create a colorful combination to delight your eyes and nourish your body with essential vitamins and minerals.