Ingredients
Butter (cream [milk], natural flavor), resistant cassava fiber, almond flour, lupin flour, whey protein concentrate, egg whites, onion powder, sea salt, baking powder (monocalcium phosphate, tapioca starch, baking soda), xanthan gum, guar gum, lactic acid powder, sunflower lecithin, garlic powder, yeast extract, white pepper.
Contains: Almonds, milk, and egg.
Produced in a facility that also processes peanuts, other tree nuts and seeds.
Supplement Facts
Nutrition Facts | ||||
Serving Size: 15 pieces (29 g) | ||||
Servings Per Container: About 2 | ||||
Per Serving | %DV* | Per Container | %DV* | |
Calories | 150 | 280 | ||
Total Fat | 10 g | 13% | 20 g | 26% |
Saturated Fat | 4.5 g | 23% | 9 g | 44% |
Trans Fat | 0 g | 0.5 g | ||
Cholesterol | 30 mg | 10% | 55 mg | 19% |
Sodium | 180 mg | 8% | 340 mg | 15% |
Total Carbohydrate | 10 g | 4% | 20 g | 7% |
Dietary Fiber | 9 g | 30% | 16 g | 59% |
Total Sugars | <1 g | 1 g | ||
Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
Protein | 7 g | 14 g | ||
Vitamin D | 0.7 mcg | 4% | 0 mcg | 8% |
Calcium | 70 mg | 6% | 130 mg | 10% |
Iron | 0.4 mg | 2% | 0.8 mg | 4% |
Potassium | 250 mg | 6% | 480 mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warnings
Seal it up. Keep it cool & dry.
Dimensions
dimensions: 5.45 x 4.85 x 2.05 indimensionsIn: 5.45 x 4.85 x 2.05 in
dimensionsCm: 13.8 x 12.3 x 5.2 cm
Weight
weight: 0.39 lbweightLb: 0.39 lb
weightKg: 0.18 kg
- Gluten Free
- 1 g Net Carbs* Per Serving
- Keto Friendly
- 7 g Protein
- Grain Free
Taste and Sea (Salt) For Yourself!
We hope you're not salty about our use of puns. We think our crackers are so crunching delicious that you'll go crackers for them. Okay, we promise we're done...for now.
FOMO NO MO'
We make HighKey delicious versions of your favorite foods without all the extra carbs. They taste so good, you won't miss a thing (until you run out).
*Net Carb Calculator
Total Carbs 10 g - Dietary Fiber 9 g = Net Carbs 1 g
See nutrition information for total fat, and saturated fat content.