Ingredients
Almonds, vegetable oil (canola and/or safflower), salt, corn maltodextrin, natural hickory smoke flavor, yeast, hydrolyzed corn and soy protein, and natural flavors.
Peanut free. May contain other tree nuts.
Supplement Facts
Nutrition Facts | ||
Serving Size: 1 oz (28 g /about 28 nuts) | ||
Servings Per Container: 25 | ||
Amount Per Serving | %Daily Value* | |
Calories | 170 | |
Total Fat | 16 g | 20% |
Saturated Fat | 1 g | 6% |
Trans Fat | 0 g | |
Polyunsaturated Fat | 3.5 g | |
Monounsaturated Fat | 10 g | |
Cholesterol | 0 mg | 0% |
Sodium | 150 mg | 7% |
Total Carbohydrate | 5 g | 2% |
Dietary Fiber | 3 g | 10% |
Total Sugars | 1 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 6 g | 5% |
Vitamin D | 0 mcg | 0% |
Calcium | 79 mg | 6% |
Iron | 1 mg | 6% |
Potassium | 189 mg | 4% |
Vitamin E | 7 mg | 50% |
Riboflavin | 0.2 mg | 15% |
Phosphorus | 125 mg | 10% |
Magnesium | 73 mg | 15% |
Copper | 0.3 mg | 30% |
Manganese | 0.7 mg | 30% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4 |
Dimensions
dimensions: 6.9 x 8.45 x 2.75 indimensionsIn: 6.9 x 8.45 x 2.75 in
dimensionsCm: 17.5 x 21.5 x 7 cm
Weight
weight: 1.61 lbweightLb: 1.61 lb
weightKg: 0.73 kg
- Resealable Zipper
- Irresistable Snacking!
- Smart Eating!®
- 2 g Net Carbs Per Serving
- Kosher
- 5 g Total Carbs - 3 g Fiber = 2 g Net Carbs Per Serving
- From the Almond People®
Consistent Quality and Great Value!
Since 1910, Blue Diamond Growers has been producing the finest quality almonds from orchards in the rich, fertile valleys of California. We are proud to offer you and your family our prime selection of almonds for your snacking enjoyment. And our convenient, resealable bag gives you the option to save some for later - if you can!
Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. See nutrition information for fat content.