Ingredients
Brewer's yeast (inactive yeast).
Produced in a facility that also produces products containing peanuts.
Supplement Facts
Supplement Facts | ||
Serving Size: Approx. 3 levels tbsps. (25 g) | ||
Servings Per Container: 14 | ||
Amount Per Serving | %Daily Value | |
Calories | 100 | |
Total Carbohydrate | 10 g | 4%† |
Dietary Fiber | 5 g | 18%† |
Sugar | 0 g | 0%† |
Protein | 12 g | 24%† |
Potassium | 550 mg | 10% |
Folate | 500 mcg | 120% |
Calcium | 20 mg | 2% |
Niacin | 9.3 mg | 60% |
Biotin | 4.6 mcg | 15% |
Pantothenic Acid | 2.5 mg | 50% |
Riboflavin | 1.5 mg | 120% |
Iron | 1 mg | 6% |
Vitamin B6 | 0.83 mg | 50% |
Thiamin | 0.5 mg | 40% |
Brewers Yeast (inactive yeast) | 25 g | * |
†Percent Daily Values are based on a 2,000 calorie diet. *Daily Value not established. | ||
Amino Acid | Content in each Serving | |
Alanine | 725 mg | |
Arginine | 500 mg | |
Aspartic Acid | 1100 mg | |
Cystine | 150 mg | |
Glutamic Acid | 2125 mg | |
Glycine | 475 mg | |
Histidine | 250 mg | |
Isoleucine | 500 mg | |
Leucine | 775 mg | |
Lysine | 825 mg | |
Methionine | 150 mg | |
Phenylalanine | 475 mg | |
Proline | 450 mg | |
Serine | 550 mg | |
Threonine | 525 mg | |
Tryptophan | 150 mg | |
Tyrosine | 350 mg | |
Valine | 575 mg |
Warnings
Contents are sold by weight and may settle during shipment. The nutritional content and vitamin values are subject to natural fluctuation.
Dimensions
dimensions: 3.6 x 3.6 x 6.8 indimensionsIn: 3.6 x 3.6 x 6.8 in
dimensionsCm: 9.1 x 9.1 x 17.3 cm
Weight
weight: 0.94 lbweightLb: 0.94 lb
weightKg: 0.43 kg
- Trusted Since 1973
- No Trans Fat
- High Quality
- 100% Pure Yeast Flakes
- Non-GMO
- Vegan
- Gluten Free
- Kosher/Parve
- Not Blended Or Fortified
- Nothing Added-Naturally Delicious
- Dried - Inactive Yeast
- Allergens - None
- Certified GMP
- Third Party Lab Tested
This premium yeast is a primary strain of saccharomyces cerevesiae. It is a vegan food made from dried, inactive yeast grown in Northern Europe on sugar beet molasses without any additives or preservatives. Sugar beets are known to absorb more nutrients from the soil than almost any other crop. It provides one of the richest natural sources of vitamins and trace elements.