Ingredients
Allergen Warning: Produced in a facility that also handles milk, soy, egg, peanut, tree nut, fish, and shellfish products.
Supplement Facts
Supplement Facts | ||
Serving Size: 1 Scoop (5 g) | ||
Servings Per Container: 200 | ||
Amount Per Serving | %Daily Value | |
L-Glutamine (Free-Form) | 5 g | † |
†Daily Value not established. |
Warnings
Consult a healthcare practitioner prior to use if you are following a low protein diet. Consult a healthcare practitioner prior to use if you are pregnant or breastfeeding or taking any prescription medications. Store in a cool, dry place. Keep out of reach of children.
California warning: Lead is known to the State of California to cause birth defects or reproductive harm. Consuming this product can expose you to more than 0.0000005 g of lead. Prop 65.Dimensions
dimensions: 4.5 x 4.5 x 7.6 indimensionsIn: 4.5 x 4.5 x 7.6 in
dimensionsCm: 11.4 x 11.4 x 19.3 cm
Weight
weight: 2.5 lbweightLb: 2.5 lb
weightKg: 1.13 kg
- Science - Innovation - Quality - Results
- Professional Grade Supplements
- Free Scoop
- Fermentation Derived Glutamine
- Increases Recovery
- Improves Immune Function
- Glutasure™ Technology
- Clean for Athletes
- Banned Substance Free
- Purity &; Potency Tested - Quality Guarantee
- Dietary Supplement
- Informed Choice - Trusted by Sport
- cGMP Registered Facility
- Gluten Free Tested
- Vegetarian
- Vegan
- Kosher Certified
AllMax Glutamine uses Glutamine crystals made from a natural fermentation process. This state-of-the-art process creates a unique, purified and isolated Glutamine ideal for supplementation.
Glutamine is the most abundant amino acid found in muscle tissue. During times of stress, including exercise and athletic events, Glutamine is one of the first amino acids to be oxidized. Supplementation with Glutamine may help to support muscle Glutamine levels, prevent muscle tissue breakdown and increase recovery.
The Glutasure™ Advantage:
AllMax Glutamine uses proprietary hyper-particulation process called Glutasure™ technology. Glutasure™ is a pressure driven ceramic membrane process that:
- Decreases Glutamine particle size.
- Increases Glutamine suspension time in liquid.
- Speeds Glutamine absorption into the bloodstream.