Ingredients
Organic almond flour.
Contains: Tree nuts (almonds).
Processed in a facility that also processes tree nuts (never peanuts).
Supplement Facts
Nutrition Facts | ||
Serving Size: 1/3 cup (30 g) | ||
Serving Per Container: about 11 | ||
Amount Per Serving | %Daily Value* | |
Calories | 170 | |
Total Fat | 15 g | 23% |
Saturated Fat | 1 g | 6% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrates | 6 g | 2% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 1 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 6 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 66 mg | 6% |
Iron | 1 mg | 6% |
Potassium | 203 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warnings
May contain desiccant and oxygen absorber packets to preserve freshness. Store in a cool, dry place.
Dimensions
dimensions: 6.9 x 6.2 x 2.2 indimensionsIn: 6.9 x 6.2 x 2.2 in
dimensionsCm: 17.5 x 15.7 x 5.6 cm
Weight
weight: 0.81 lbweightLb: 0.81 lb
weightKg: 0.37 kg
- Made From Un-Blanched Almonds
- High in Vitamin E
- USDA Organic
- Non GMO Project Verified
- Kosher
- Certified Gluten Free
- Vegan
- Raw
- Certified Organic by International Certification Services, Inc
Gluten-Free Almond Flour
Our 100% Almond Flour, sometimes called almond meal, is certified gluten-free, made with organic almonds grown in California and minimally processed (its still contains the almond skins). This particularly moist and delicious Almond Flour is a low-carbohydrate alternative to standard wheat flour and has a subtle nutty taste. Use as a 1:1 replacement for wheat flour. Note that baked goods made from almond flour should sit longer once removed from the over because of their more delicate nature.
Independent by Nature
Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.