Ingredients
Microcrystalline cellulose, hydroxypropyl cellulose, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid, vegetable magnesium stearate, silicon dioxide, glyceryl triacetate, chlorophyll, titanium dioxide, FD&C Yellow #6, FD&C Blue #2.
Guaranteed no added: Sugar, starch, yeast, soy, corn, wheat, dairy, gluten, fish, tree nuts, peanuts, egg, fragrance, artificial flavors, preservatives, animal products, crustacean shellfish.
Supplement Facts
Supplement Facts | ||
Serving Size: 1 Tablet | ||
Amount Per Serving | % Daily Value | |
Iron (from 325 mg or 5 grains of ferrous sulfate) | 65 mg | 361% |
Warnings
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or a poison control center immediately.
The treatment of any anemic condition should be under the advice and supervision of a physician. Do not exceed recommended dosage. If you are pregnant, nursing, taking any medications or have any medical condition, consult your physician before use. Discontinue use and consult your physician if any adverse reactions occur.
Tamper-Evident Seal: Do not use product if seal appears tampered.
Store in a dry place under controlled room temperature: 20°C-25°C (68°-77°F).
Dimensions
dimensions: 1.9 x 1.9 x 3.5 indimensionsIn: 1.9 x 1.9 x 3.5 in
dimensionsCm: 4.8 x 4.8 x 8.9 cm
Weight
weight: 0.15 lbweightLb: 0.15 lb
weightKg: 0.07 kg
- Est. 1967
- Essential Mineral
- May Support Red Blood Cell Formation
- Dietary Supplement
- Gluten Free
- Soy Free
- Mason Guarantee - Laboratory Tested
- cGMP - Certified Good Manufacturing Practice
- Sodium Free
Iron is an important component of hemoglobin. Lack of iron causes exhaustion, preventing the body from getting enough oxygen. This can affect everything from brain function to the immune system ability to fight off infections. During pregnancy, severe iron deficiency may increase the risk of the baby being born too early, or smaller than normal. Iron deficiency is a common nutritional deficiency in the US. Almost 10% of women are iron deficient.