Ingredients
Water, kelp, sodium alginate.
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.
Supplement Facts
Supplement Facts | ||
Serving Size: 1/2 cup (113 g) | ||
Servings Per Container: 3 | ||
Amount Per Serving | %Daily Value* | |
Calories | 6 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 35 mg | 1% |
Total Carbohydrates | 3 g | 1% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 0 g | |
Vit. D | 0 mcg | 0% |
Iron | 1 mg | 4% |
Calcium | 195 mg | 15% |
Potas. | 0 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warnings
Do not freeze.
Dimensions
dimensions: 5.5 x 4.4 x 2.3 indimensionsIn: 5.5 x 4.4 x 2.3 in
dimensionsCm: 14 x 11.2 x 5.8 cm
Weight
weight: 0.79 lbweightLb: 0.79 lb
weightKg: 0.36 kg
- Contains No Preservatives
- Versatile
- Easy to Prepare
- Ready to Eat
- Neutral Taste
- Low Carb
- Low Calorie
- Gluten-Free
- Fat Free
- Mineral-Rich
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Just rinse and add the noodles to any dish and they are ready to eat!