Ingredients
Lentil chip (lentil flour, potato starch, salt, sunflower oil, turmeric, paprika), safflower and/or sunflower oil, sea salt, rosemary extract for freshness.
Made in a dedicated nut-free facility. The facility also processes dairy, gluten, and sesame; however, strict allergen cleaning controls are in place and ingredients have been tested to ensure allergen control standards are met.
Supplement Facts
Supplement Facts |
Serving Size: 1 oz (28 g/ about 28 chips) |
Servings Per Container: About 4 |
| Amount Per Serving | %Daily Value* |
Calories | 140 | |
Total Fat | 6 g | 8% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 300 mg | 13% |
Total Carbohydrate | 17 g | 6% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars |
| 0% |
Protein | 3 g | |
Vitamin D | 0 mcg | 0% |
Iron | 1 mg | 6% |
Calcium | 7 mg | 0% |
Potas. | 280 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dimensions
dimensions: 2.7 x 5.5 x 8.2 in
dimensionsIn: 2.7 x 5.5 x 8.2 in
dimensionsCm: 6.9 x 14 x 20.8 cm
Weight
weight: 0.87 lb
weightLb: 0.87 lb
weightKg: 0.39 kg
- Free From 14 Allergens*
- School Safe
- Made in a Dedicated Nut Free Facility
- Certified Gluten Free
- Non GMO Project Verified
- Suitable for Vegans
- CRC Dairy EQP
Lentil Chips already are good for you, but when you crunch on these gluten free chips with the light mist of sea salt, you’ll be transported to a relaxing vacation on the shore.
*Free From 14 Allergens
- Wheat
- Peanuts
- Tree Nuts
- Dairy
- Casein
- Soy
- Egg
- Sesame
- Mustard
- Lupin
- Added Sulfites
- Fish
- Shellfish
- Crustaceans