Ingredients
Concentrated lactofermented whey (from Swiss milk & without protein), L+ lactic acid, potassium citrate. Pasteurized.
Fat free, sugar free, gluten free, suitable for vegetarians.
Supplement Facts
Supplement Facts | ||
Serving Size: 1 tbsp (15 ml) | ||
Servings Per Container: 33 | ||
Amount Per Serving | % Daily Value* | |
Calories | 3 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 15 mg | 1% |
Total Carbohydrate | 5 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | ||
Protein | 0 g | |
Potassium | 135 g | 4% |
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium and iron. | ||
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dimensions
dimensions: 8.05 x 3.15 x 3.1 indimensionsIn: 8.05 x 3.15 x 3.1 in
dimensionsCm: 20.4 x 8 x 7.9 cm
Weight
weight: 1.82 lbweightLb: 1.82 lb
weightKg: 0.83 kg
- Concentrated Lactofermented Whey
- Daily Care from Within
- High in L+
- Lactose &; Calorie Free
Molkosan® is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria), concentration and pasteurization process. Molkosan® is renowned for its many traditional uses.
Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th Century and its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented by European royalty.