gonaturaly

Monkfruit Sweetener with Erythritol, Golden, 28.22 oz (800 g)

843076000051
Visit the Lakanto Brand
Special Price $ 18.99 In stock
Option : Golden, 1.76 lb
843076000051
Lakanto

*Product availability is subject to suppliers inventory

Product Info

Ingredients

Erythritol, monk fruit extract.


Supplement Facts

Supplement Facts
Serving Size: 2 tsp (8g)
Serving Per Container: 100
 Amount Per Serving%Daily Value*
Calories0 
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate8 g3%
Sugar Alcohol8 g 
Protein0 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Store in a cool, dry place.


Dimensions

dimensions: 10.05 x 6.55 x 2.5 in
dimensionsIn: 10.05 x 6.55 x 2.5 in
dimensionsCm: 25.5 x 16.6 x 6.4 cm

Weight

weight: 1.88 lb

weightLb: 1.88 lb

weightKg: 0.85 kg

  • Non-GMO Project Verified
  • Raw Cane Sugar Replacement
  • Zero Net Carbs*
  • Zero Glycemic
  • Zero Calorie
  • 1:1 Sugar Replacement
  • Keto Friendly

Over A Thousand Years Ago

In remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.  

The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy.  This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' fruit"

We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. 

Discover Your Chi

Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy.

*Net Carbs: Subtract Fiber and Sugar Alcohols from Total Carbohydrates

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