Ingredients
Organic einkorn flour, organic cane sugar*, organic palm fruit oil, organic rice syrup, organic cocoa*, leavening (monocalcium phosphate, baking soda), salt, organic cocoa extract.
Contains wheat.
We use eggs, milk and tree nuts in our facility.
*Fair trade certified™ by fair trade USA.
23% fair trade ingredients.
Supplement Facts
| Supplement Facts |
| Serving Size: 3 cookies (28 g) |
| Servings Per Container: About 9 |
| | Amount Per Serving | % Daily Value* |
| Calories | 130 | |
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 80 mg | 3% |
| Total Carbohydrate | 18 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 6 g | |
| Includes 6 g Added Sugars | | 12% |
| Protein | 3 g |
|
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 0.6 mg | 4% |
| Potassium | 110 mg | 2% |
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dimensions
dimensions: 8.2 x 5.6 x 2 in
dimensionsIn: 8.2 x 5.6 x 2 in
dimensionsCm: 20.8 x 14.2 x 5.1 cm
Weight
weight: 0.65 lb
weightLb: 0.65 lb
weightKg: 0.29 kg
- Inherently Good
- Organic Ancient Grain
- Crafted by Italian Artisan Bakers
- Einkorn is an Ancient Wheat
- Easy to Digest
- The Only Wheat Never Hybridized
- Low Gluten Index
- 3 g Protein Per Serving
- USDA Organic
- Non GMO Project Verified
- Fair Trade Certified Ingredients
- Vegan
- Certified Organic by QAI
We care about your cookies, one quality ingredient at a time!
Crafted in small batches by passionate Italian bakers, our cookies are lightly sweetened and satisfying without being overly rich. What really sets these cookies apart is einkorn, the original and most ancient variety of wheat.
Socially and environmentally responsible palm fruit oil helps reduce deforestation and preserves biodiversity.
Extracted from prehistoric salt deposits left behind when the oceans receded, this salt is a product of centuries of natural evaporation of seawater.
Ancient einkorn wheat gives this cookie real integrity, not to mention great flavor and protein.
Einkorn: Unchanged for 12,000 years.
Modern wheat: bread for higher yields and strong gluten.
