Ingredients
Red lentils*(water, red lentils*), water, butternut squash*, coconut cream*(extracted coconut*, water), virgin coconut oil*, red jalapeno pepper*, sea salt, sunflower oil*, brown mustard seeds*, lemon juice concentrate*, cumin seed*, turmeric*, cayenne*.
*Organically grown and processed.
Contains: Tree nuts (coconut).
Supplement Facts
Supplement Facts | ||||
Serving Size: 1/2 container (142 g) | ||||
Servings Per Container: 2 | ||||
Amount Per Serving | %DV* | Per Container | %DV* | |
Calories | 180 | 360 | ||
Total Fat | 7 g | 9% | 15 g | 19% |
Saturated Fat | 6 g | 29% | 12 g | 58% |
Trans Fat | 0 g | 0 g | ||
Cholesterol | 0 mg | 0% | 0 mg | 0% |
Sodium | 370 mg | 16% | 740 mg | 32% |
Total Carb. | 24 g | 9% | 47 g | 17% |
Dietary Fiber | 3 g | 10% | 6 g | 21% |
Total Sugars | 6 g | 13 g | ||
Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
Protein | 6 g | 12 g | ||
Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
Calcium | 23 mg | 2% | 46 mg | 4% |
Iron | 2 mg | 10% | 4 mg | 25% |
Potassium | 219 mg | 4% | 439 mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dimensions
dimensions: 4.9 x 5.35 x 2.3 indimensionsIn: 4.9 x 5.35 x 2.3 in
dimensionsCm: 12.4 x 13.6 x 5.8 cm
Weight
weight: 0.71 lbweightLb: 0.71 lb
weightKg: 0.32 kg
- Plant-Based Protein + Ready in 90 Seconds + Made in USA
- USDA Organic
- Non GMO Project Verified
- Vegan
- Kosher
- BPA Free
- Certified Organic by Oregon Tilth
Red Lentil Butternut Squash and Coconut
Red lentis (masoor dal) turn golden and creamy when cooked. We add butternut squash, coconut, and brown mustard seeds for a thicker texture with a hint of sweetness.
What is Everyday Dal?
This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a lunch on its own, or pair it with a grain, or serve it as a side dish.
Maya Kaimal
Award-winning cookbook author