Ingredients
Organic pasta (organic wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic annatto extract (for color), silicon dioxide (for anticaking).
Contains wheat and milk ingredients.
We work with trusted suppliers to source only non-GMO ingredients.
Supplement Facts
Supplement Facts | ||
Serving Size: 2.5 oz dry mix (71 g) About 1 cup prepared | ||
Servings Per Container: About 2.5 | ||
Dry Mix | As Prepared | |
Calories | 260 | 270 |
Amount per Serving | %Daily Value** | %Daily Value** | |
Total Fat | 3.5 g* | 5% | 5% |
Saturated Fat | 2 g | 9% | 10% |
Trans Fat | 0 g | ||
Cholest. | 10 mg | 3% | 3% |
Sodium | 530 mg | 23% | 23% |
Total Carb. | 48 g | 18% | 18% |
Dietary Fiber | 4 g | 14% | 14% |
Total Sugars | 4 g | ||
Incl. Added Sugars | 0 g | 0% | 0% |
Protein | 10 g | ||
Vitamin D | 0 mcg | 0% | 0% |
Calcium | 110 mg | 8% | 10% |
Iron | 0.8 mg | 4% | 4% |
Potassium | 190 mg | 4% | 4% |
Thiamin | 0.1 mg | 10% | 10% |
*Amount in dry mix. As Prepared with 3 Tbsp lowfat milk, one serving provides 540 mg, sodium, 49 g total carbohydrate (5g total sugars), 11g protein, 140 mg calcium, and 220 mg potassium. **The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warnings
Store in a cool, dry place.
Dimensions
dimensions: 7.2 x 3.5 x 1.4 indimensionsIn: 7.2 x 3.5 x 1.4 in
dimensionsCm: 18.3 x 8.9 x 3.6 cm
Weight
weight: 0.45 lbweightLb: 0.45 lb
weightKg: 0.2 kg
- Bunny of Approval
- USDA Organic
- Organic is Always Non GMO
- Certified Organic by Organ Tilth
- Made with Goodness!
- No Artificial Flavors or Synthetic Colors
- Organic Cheese from Cows Raised without Antibiotics or Synthetic Hormones*
Goodness starts in the soil. So we grow our yumminess from the ground up. We source quality, organic ingredients that make us all proud. It's more than delicious - it's Earth-Happy too.
Made with love by Annie's
*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.