Ingredients
*Brown rice, *oleic sunflower oil, *maple sugar, *cane sugar, *brown rice flour, *cinnamon, sea salt, *natural flavor, *cream, flavor, *sweet whey, *nonfat milk.
Contains: Milk.
*Organic ingredient
Supplement Facts
| Supplement Facts |
| Serving Size: 13 pieces (30 g) |
| Servings Per Container: About 5 |
| | Amount Per Serving | %Daily Value* |
| Calories | 140 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 60 mg | 3% |
| Total Carb. | 23 g | 8% |
| Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Incl. 1 g Added Sugars |
| 2% |
| Protein | 2 g | |
| Vit. D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.3 mg | 2% |
| Potas. | 70 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warnings
Store in a cool, dry place.
This package is sold by weight not volume.
Contents may settle during shipping.
Dimensions
dimensions: 6.2 x 5.9 x 2.7 in
dimensionsIn: 6.2 x 5.9 x 2.7 in
dimensionsCm: 15.7 x 15 x 6.9 cm
Weight
weight: 0.7 lb
weightLb: 0.7 lb
weightKg: 0.32 kg
- Family Farms
- USDA Organic
- Flavored with Other Natural Flavors
- 100% Whole Grain - 22 g or More Per Serving
- Non GMO Verified Project
- Certified Gluten-Free by the Gluten-Free Certification Organization
- Certified Organic by: CCOF
- Organic is Non-GMO &; More
Farmed Responsibly, Crafted Deliciously.
Experience fun and flavor in a light, bite-sized treat. Rice Cake Minis are the perfect guilt-free, smart way to snack! Made with organic whole grains and carefully crafted to be thin, lightly crunchy, and full of flavor!
Enjoy toasty brown rice minis tumbled in the sweet seasoning of apples and cinnamon, with notes of yummy butter and maple sugar. It's absolute lip smacking, fun snacking!
Since 1937, the Lundberg family has been dedicated to crafting the best-tasting, finest-quality rice products. Each package holds a promise for our continued dedication to great taste, conservation, sustainability, and innovation.
