*Product availability is subject to suppliers inventory
Water, whole organic soybeans, organic wheat, sea salt, koji aspergillus oryzae.
| Supplement Facts | ||
| Serving Size: 1 Tbsp. (15 ml) | ||
| Servings Per Container: About 20 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 20 | |
| Total Fat | 0 g | 0% |
| Sodium | 880 mg | 35% |
| Total Carbohydrate | 2 g | 0% |
| Protein | 2 g | 4% |
| Calcium | 10 mg | 1% |
| Potassium | 75 mg | 2% |
| Iron | 0.3 mg | 2% |
Japanese Shoyu Soy Sauce
Patiently fermented organic whole soybeans and grain, as it has been for hundreds of years. This is macrobiotic soy sauce. Brewmaster koji fermentation and skilled tending creates this superb shoyu soy sauce. Shoyu enhances and harmonizes tastes of food, imparts umami, and disappears. Tamari soy sauces adds a distinct miso taste.
Meticulous care, tracking and audited records ensure purity.
