Organic Rainbow Heirloom Quinoa, 12 oz (340 g)

Organically Grown | Fairly Traded | Hand-CultivatedHeirloom VarietyTaste the DifferenceAlter EgoBright, Festive Supergrain of the AndesA Good Source of Protein & amp; FiberUSDA OrganicFair for Life - Fair TradeCertified Organic by QAICertified Gluten-FreeKosherCarbon Neutral ProductCertified B CorporationWhole GrainHeirloom Quinoa & nbsp;Revered by ancient Incas as "chisaya mama" (chee-sa-waya-ma-ma) or "mother grain", this heirloom nutrition source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate.Nourishing Foodie, Farmer and Field100% traceable Ingredients112 villages building a prosperous future5,600 llamas for healthy soilsWe believe in the power of food. Eating heirloom, organic, and non-GMO keeps families healthy and strong. Fair and direct trade sustains farmers and ecosystems. And delivering food with carbon insetting will mean a brighter future for us all.

Organic Whole Grain Quinoa, Gluten Free, 26 oz (737 g)

Resealable PackageAn Employee-Owned CompanyTo Your Good Health® -Bob MooreGluten FreeGrains-Of-Discovery®The Traditional Grain of the AndesUSDA OrganicNon GMO Project VerifiedPassport to Whole Grain AdventureKosher PareveWhole Grain - 47 g or More Per Serving100% or More of the Grains in Whole GrainsCirca | 2000 B.CPre-Rinsed and Ready to CookGreat in Soup and SaladsGood Source of FiberCertified Organic by QAIDear friends, & nbsp;My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures-the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery®, and I've brought their stories home to share with you. Like the story of quinoa: Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery®. & nbsp;To Your Good Health, Bob Moore

Organic Tri-Color Quinoa, 14 oz (397 g)

Proud to be Family Owned Since 1968Blend of White, Red & amp; Black QuinoaComplete Protein & amp; Good Source of FiberOrganic Ancient GrainGluten-Free GoodnessUSDA OrganicKosherHalalNon GMO Project VerifiedReal Ingredients. Real FoodCertified Organic by QAIVeganOur tri-color quinoa is a delicious and visually dazzling substitute for rice and is perfect in soups, stews, and casseroles. It has a mild, delicate flavor that's slightly nutty, making it popular in plant-based recipes. Sprinkle on your favorite salad for an extra burst of color, flavor and nutrition!

Organic Quinoa, 16 oz (454 g)

USDA OrganicKosherCertified Organic by MCIA

Organic Tri-Color Quinoa, Whole Grain, 13 oz (369 g)

An Employee-Owned CompanyResealable PackageTo Your Good Health®Gluten FreeThe Traditional Grain of the AndesBob's Red Mill Passport to Whole Grain AdventureUSDA OrganicSourced Non GMO Pledge100% Whole Grain47 g or More Per Serving100% of the Grain is Whole GrainKosher ParevePre-Rinsed and Ready to CookGreat in Soups and SaladsGood Source of FiberCertified Organic by QAIDear Friends,My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures—the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery®, and I’ve brought their stories home to share with you. Like this story of quinoa...Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery®.To your good health,- Bob Moore

Organic Quinoa, Whole Grain, 16 oz (454 g)

Proud to be Family Owned Since 1968Excellent Substitute for RiceComplete Protein & amp; Good Source of FiberOrganic Ancient GrainGluten-Free GoodnessUSDA OrganicKosherNon GMO Project VerifiedEat What You Love. Love What You EatReal Ingredients. Real FoodCertified Organic by QAIVeganNOW Real Food® Organic Quinoa is a complete protein source that makes a great substitute for rice, and is often used in soups, stews, and casseroles. It has a mild, delicate flavor that's slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition!

Organic Whole Grain, Red Quinoa, 16 oz (454 g)

Non GMO VerifiedGluten FreeOCIA Certified Organic & nbsp;Kosher PareveEden Red Quinoa is ancient Pasankalla from Bolivian organic family at over 12,000 ft. in the Andes. It helps sustain native culture. Versatile as rice with sought after flavor a little sweeter than white quinoa. Has good protein, complex carbs, B vitamins, magnesium, iron, and zinc. Satisfying, gluten, free, whole grain. & nbsp;

Washed & Rinsed Organic Quinoa, Traditional Quinoa, 27 oz (765 g)

Complete Plant-Based ProteinUSDA OrganicNon GMO Project VerifiedGluten FreeSince 1983KosherCertified Organic by Quality Assurance InternationalCountry of Origin: Bolivia or PeruModern Food From Ancient Fields™In our kitchen, ancient never gets old. This quinoa takes a time-tested, plant-based, nutrient-dense ingredient and turns it into a delicious break from rice that's ready for real life's fast pace. It'll make your next dish feel more like "quin-whoa".

Organic Tricolor Quinoa, 16 oz (454 g)

Premium Whole GrainQuality BrandOriginal Peru Product100% GenuineGMO FreeUSDA OrganicKosherCertified Organic by: Control UnionYour Source for GreatnessNature's Greatest Foods™ has been sourcing top-of-the-line sustainable products for many years in an effort to bring you top quality foods.Traditionally, quinoa grain is harvested by hand in the Andes Region of Peru. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous.Quinoa is a good source of iron, magnesium, vitamin E, potassium, and fiber. It looks a bit like couscous and is as versatile as rice, but quinoa has a richer, nuttier flavor than either of them. Enjoy quinoa as a great side dish or as a flavorful main course.

Organic Harmony Quinoa, 14.4 oz (408 g)

Complete Plant-Based ProteinUSDA OrganicNon GMO Project VerifiedWashed & amp; Rinsed Organic QuinoaSince 1983Gluten FreeKosherCertified Organic by Quality Assurance InternationalCountry of Origin: Bolivia or PeruModern Food from Ancient Fields™ & nbsp;In our kitchen, ancient never gets old. This quinoa takes a time-tested, plant-based, nutrient-dense ingredient and turns it into a delicious break from rice that's ready for real life's fast pace. It'll make your next dish feel more like "quin-whoa".

Organic, Quinoa & Brown Rice, With Garlic, 8.5 oz (240 g)

Microwave in the Pouch - 90 SecondsBPA Free PouchUSDA OrganicCertified Organic QAI100% Whole Grain - 60 g or More Per ServingEat 48 g or More of Whole Grains DailyNo Artificial IngredientsNo PreservativesGood Source of Fiber & nbsp;VegetarianPer 1 Cup240 Calories0.5 g Sat Fat 3% DV400 mg Sodium 17% DV & lt;1 g Total Sugars

Organic Quinoa, Tri-Color Blend, 16 oz (454 g)

A Colorful & amp; Gourmet Blend of Savory QuinoaAmerican GrownUSDA OrganicCertified Organic by CCOFCertified Gluten Free by the Gluten-Free Certification OrganizationBPA Free100% Whole Grain - 45 g Or More Per Serving100% Of The Grain is Whole GrainKosherNon GMO Project VerifiedColorful & amp; ComplexThis blend of black, red, and white quinoa finds harmony in the sweet, savory, and slightly nutty flavors of each grain. Together, they make for a standout stand-in for taco meat or a whole grain addition to your favorite salad. Plus, this ancient grain contains all nine essential amino acids, protein, iron, and fiber!Better the World with Every Bite!Since 1937, our family has been growing wholesome, great-tasting grains while tending to soil, air, water, and wildlife as carefully as our crops. Our quinoa is cultivated in the temperate climate and nutrient-rich soil of the Pacific Coast using organic farming practices that help us make better food for the table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite.

Organic Red Quinoa, Whole Grain, 13 oz (369 g)

An Employee-Owned CompanyTo Your Good HealthGluten FreeGrains-of-DiscoveryThe Traditional Grain of the AndesBob's Red Mill Passport to Whole Grain AdventureUSDA OrganicSourced Non GMO Pledged100% Whole Grain47 g or More Per Serving100% of the Grain is Whole GrainKosher ParevePre-Rinsed and Ready to CookGreat in Soups and SaladsGood Source of FiberCertified Organic by QAIDear friends,My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures-the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery, and I’ve brought their stories home to share with you. Like this story of quinoa - Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery.To your good health,- Bob Moore.

Organic Black Quinoa, 16 oz (454 g)

Premium Whole GrainQuality Brand & nbsp;Original Peru Product100% GenuineGMO FreeUSDA OrganicKosherCertified Organic by: Control UnionYour Source for GreatnessNature's Greatest Foods™ has been sourcing top-of-the-line sustainable products for many years in an effort to bring you top quality foods.Traditionally, quinoa grain is harvested by hand in the Andes Region of Peru. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous.Quinoa is a good source of iron, magnesium, vitamin E, potassium and fiber. It looks a bit like couscous and is as versatile as rice, but quinoa has a richer, nuttier flavor than either of them. Enjoy quinoa as a great side dish or as a flavorful main course

Organic Quinoa, 14 oz (396 g)

Gluten FreeUSDA OrganicNon GMO Project VerifiedKosher Parve100% Whole Grain - 43 g or More Per ServingEat 48 g or More of Whole Grains DailyExcellent Source of IronGood Source of FiberCertified Organic by the Quality Assurance International (QAI)It's simple: no short-cuts, just 100% commitment to quality and 43 g whole grains per serving.Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake -that's our process. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table and we're real proud of it. & nbsp;Quinoa was a staple of the ancient Incas and means "the mother grain". It's high in iron and has a distinctive flavor and fluffy texture. It makes a tasty choice for casseroles, pilafs and even salads when cooked.

Organic Quinoa, Antique White, 1 lb (454 g)

7 Grams of Protein and 7 Grams of Fiber Per Serving & nbsp;A Gourmet Seed, Subtly Sweet With a Fluffy TextureAmerican GrownUSDA OrganicU.S. Pacific Coast GrownCooks in 15 MinutesCertified Gluten-FreeWhole GrainKosherNon GMO Project VerifiedCertified Organic by CCOFOrganic is Non-GMO & amp; More100% Whole Grain - 45 g or More Per ServingBPA-FreeExpanding Our Family TraditionProducing high-quality, organic products is our family's passion. We´ve been growing rice for four generations, since 1937, and we're excited to expand our farming to now include organic quinoa. Our Antique White Quinoa is grown on the Pacific Coast of the United States, in collaboration with innovative farmers, who share our tradition of being stewards of natural resources, and promoting a healthy eco-system.- The Lundberg FamilyLundberg Antique White QuinoaLundberg Family Farms is proud to present American grown quinoa. Antique White Quinoa is an incredible grain providing all nine essential amino acids, protein, and is an excellent source of fiber per serving. As antique White Quinoa matures in the field, the plant turns to shades of fiery red and orange. The plant produces a soft, off-white seed that is mildly sweet to the taste and cooks up fluffy in 15 minutes. It makes a great meal or side dish, or can be used as a base to create your own special recipes.

Sprouted Quinoa, 12 oz (340 g)

Premium Superfoods Conscious Sourcing & nbsp;Eat Raw or Cooked & nbsp;Cooks in 15 Minutes & nbsp;Add to Soups, Salads, Wraps, Stews & amp; Stir-fries & nbsp;Great Morning Cereal & nbsp;No Washing, Rinsing or Soaking Required & nbsp;One Serving Provides 6 Grams of Protein & nbsp;A Source of Fiber & nbsp;Enhance Your Recipes with this Nutritious Sprouted Quinoa & nbsp;100% Cold Milled Sprouting Makes Nutrients More Bioavailable & nbsp;USDA Organic & nbsp;Kosher & nbsp;100% Sprouted & nbsp;Sprouting Unlocks Nutrients and Increases Bioavailability & nbsp;Super Sprouts & nbsp;Certified Organic by Ecocert ICO & nbsp;Chenopodium Quinoa & nbsp;Sprouted Quinoa & nbsp;A revered crop since the Incas, Quinoa is one of Nature's most nourishing superfoods. Native to the Andean regions of Bolivia, Peru and Ecuador, this ancient seed is a nutrient dense, gluten-free alternative to grains. Although referred to as the "Mother of all Grains" according to the Incas, it is technically not classified as a true grain or cereal from the grass family, but is related to foods such as spinach and beets. Sprouted Quinoa is not only a superfood loaded with incredible nutrition, it is delicious to eat and easy to digest. Sprouting unlocks the nutrition in the seed, significantly increasing vitamins, minerals and enzymes as well as decreasing phytic acid and enzyme inhibitors present in the raw seed. Low temperature air-drying ensures that the vital enzymes and nutrients stay intact. The result is the most digestible, nourishing superfood that will keep you satisfied and strong. It is an indispensable staple for those on a gluten free diet and because of the sprouting process it does not require any washing, rinsing or soaking and it is ready to use, raw sprouted or cooked. This delicately nutty seed cooks within 15 minutes. It is delicious on its own or one can add it to soups, salads, wraps, stir-fries, stews and curries. Quinoa makes a great alternative to oatmeal and other morning cereals. Add Organic Traditions Sprouted Chia Powder, Organic Traditions, Goji Berries, Organic Traditions Golden Berries, Organic Traditions Vanilla Powder and a drizzle of Organic Traditions Yacon Syrup to sweeten. Quinoa also makes a great flour substitute. Pulse the sprouted seeds in a coffee grinder to make fluffy gluten-free flour. & nbsp;

Organic Pearl Heirloom Quinoa, 12 oz (340 g)

Organically Grown | Fairly Traded | Hand-CultivatedHeirloom VarietyTaste the DifferenceFluffy, Nutritious Supergrain of the AndesA Good Source of Protein & amp; FiberUSDA OrganicFair for LifeCertified Organic by QAICertified Gluten-FreeKosherCarbon Neutral ProductCertified B CorporationWhole GrainHeirloom QuinoaRevered by ancient Incas as "chisaya mama" (chee-sa-waya-ma-ma) or "mother grain", this heirloom nutrition source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate.Nourishing Foodie, Farmer and Field100% traceable Ingredients112 villages building a prosperous future5,600 llamas for healthy soilsWe believe in the power of food. Eating heirloom, organic, and non-GMO keeps families healthy and strong. Fair and direct trade sustains farmers and ecosystems. And delivering food with carbon insetting will mean a brighter future for us all.

Organic Red Heirloom Quinoa, 12 oz (340 g)

Organically GrownFairly TradedHand-CultivatedHeirloom VarietyTaste the Difference & nbsp;Nutty, Flavorful Supergrain of the AndesA Good Source of Protein & amp; Fiber & nbsp;USDA OrganicFair for Life - Fair TradeCertified Organic by QAICertified Gluten-Free & nbsp;KosherCarbon Neutral ProductCertified B CorporationWhole GrainHeirloom QuinoaRevered by ancient Incas as "chisaya mama" (chee-sa-waya-ma-ma) or "mother grain", this heirloom nutrition source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate.Nourishing Foodie, Farmer and FieldWe believe in the power of food. Eating heirloom, organic, and non-GMO keeps families healthy and strong. Fair and direct trade sustains farmers and ecosystems. And delivering food with carbon insetting will mean a brighter future for us all.

Organic Red Quinoa, 16 oz (454 g)

Premium Whole GrainQuality BrandOriginal Peru Product100% GenuineGMO FreeUSDA OrganicKosherCertified Organic by: Control Union & nbsp;Your Source for GreatnessNature's Greatest Foods™ has been sourcing top-of-the-line sustainable products for many years in an effort to bring you top quality foods.Traditionally, quinoa grain is harvested by hand in the Andes Region of Peru. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous.Quinoa is a good source of iron, magnesium, vitamin E, potassium, and fiber. It looks a bit like couscous and is as versatile as rice, but quinoa has a richer, nuttier flavor than either of them. Enjoy quinoa as a great side dish or as a flavorful main course.