Product Details
- PhD Whey Isolate is also derived from grass-fed cow's milk which is free from hormones, antibiotics and genetic modification. Whey Protein derived from cow's milk is said to yield a higher content of BCAA's, boosting the overall nutritional content of the product.
- Added 5.5g bcaa per serving
- Fast acting isolate
- Purest form of whey protein
WHY CHOOSE?
· 24.6g protein / 0.59g sugar / >5.5g BCAAs
· 109 calories per serving
· Perfect for competition prep or low carb diets
· PUREST FORM OF WHEY PROTEIN
· 5.5G BCAAS/SERVING
· LOW IN SUGAR
WHAT IS WHEY ISOLATE?
Whey Isolate is the purest whey protein (with 82% protein), derived from grass fed cows with very low fat &; even lower carbs and an amazing taste. PhD Whey Isolate is highly bioavailable and is very quickly absorbed into the body. It also has a high concentration of BCAA's (almost 6g per serving) which are used to fuel working muscles and stimulate protein synthesis.
THE BENEFITS OF WHEY ISOLATE
The difference between whey protein and whey protein isolate lies in the amount of protein contained per scoop of protein powder. Isolates are processed and filtered to contain approximately 90-percent protein per scoop, with the majority of the fat and lactose removed, making it more suitable for those on a really low carb diet but that still want all the benefits of whey protein.
WHO IS WHEY ISOLATE SUITABLE FOR?
Most suitable for those looking for a premium protein source with minimal lactose. Now available in our 100% recyclable pouch.