Ingredients
Key Ingredients:
- Murumuru Seed Butter: Its natural moisturising properties help hydrate while easing frizz. It also prevents clogging of the pores.
- Hydrolyzed Wheat Protein: It strengthens the hair shaft, increases elasticity, and adds shine.
QOD Professional Max Silver Conditioner was developed for professional use in order to realign hair fibres and reduce the yellowish reflection of the hair. The QOD Professional Max Silver Conditioner is indicated to prolong the smooth effect of hair treated with this line. Designed with unique violet pigments and their ability to reduce yellowish tones that may be seen on highlighted or chemically treated hair, this line helps realign hair fibres while gently cleansing and nourishing them. The QOD Professional Max Silver line is best suited for grey, blonde, highlighted, and bleached hair.
Features:
- Nourishing hair conditioner that helps seal the cuticles and protect the hair strands
- Enriched with the goodness of murumuru seed butter and hydrolyzed wheat protein
- Improves the hair conditions by balancing the pH level
- Exhibits antioxidant properties and makes your hair strong
- Realigns hair fibers and reduces the yellowish reflection of the hair
- Nourishes the hair strands making it soft, smooth and shiny
- Helps maintain and balance the pH levels of the scalp
- Free from sulphates, sodium and chloride
- Suitable for dry, damaged, color-treated and permed hair
About the Brand: QOD Cosmetic Solutions, founded in 2006, has today become one of the world's leading manufacturers of formaldehyde-free Brazilian keratin treatments and sodium chloride-free aftercare products with a high concentration of nutrients that provide unique results on hair. Currently, its formulations are present in more than 50 countries, which attests to the quality of its hair treatments. When you purchase a QOD product, you will have more than a cosmetic on your hands; you will have a unique project, the result of a combination of the best ingredients that cosmetology has to offer.
