Ingredients
Assam Black Tea Leaves, Darjeeling Black Tea Leaves
The English love a heavy breakfast, accompanied by a strong and flavourful tea. Finding malty Assam tea too strong, they started blending it with milder teas for a more balanced brew. This blend has grown to be one of the most popular breakfast teas in the world.
From India's most famous estates in Assam and Darjeeling, comes one of the world's most popular breakfast teas. Its rich, malty aroma as it brews, and you're sure to find its blend of strength and flavour deeply satisfying. Tea Culture of The World English Breakfast Tea Bags give you the perfect start to the perfect day.
Features:
- Caffeine Level: High
- Benefits: Better immunity, higher metabolism, improved alertness and mental focus
- Tasting Notes: Strong and flavourful
- Aroma: Rich and malty
- Appearance: Chestnut brown
- Taste: Robust and flavourful
- Country of Origin: India
About the Brand: Tea Culture of the World started the journey in 2010 and today it delights tea connoisseurs across India and the world with its signature blends of over 80 exquisite herbal and flavoured teas. Each, an experience unto itself. To make handcrafted whole leaf teas the company started by first handpicking the tea estates. They source from places as far and wide as Japan, China, Vietnam, South Africa, Argentina, and of course, India. Fruits and herbs, from Europe. flowers, from Egypt. When each blend is an invitation from the founder to indulge in an experience that will linger for long, nothing less will do.