Ingredients
Oolong Tea Leaves
During the Ming dynasty, monks living on Songluo Mountain in Anhui, China discovered that allowing tea leaves to oxidise partially, before they were pan-fired, created a darker, fragrant tea. This flavourful tea came to be known as Oolong. It grew in popularity rapidly and was declared an Imperial tea by the Emperor Hongwu. Oolong tea is one of the world's favourite Chinese teas today.
There's something very elegant in the way the long leaves of Tea Culture of The World Oriental Oolong Tea unfurl, releasing a smoky, nutty aroma. Indulge in a cup whenever you want a moment of luxury, and take the time to savour its beautifully balanced flavours. You'll be in good company, as Oolong was an imperial favourite with Chinese royalty too.
Features:
- Caffeine Level: High
- Benefits: Promotes weight management and provides anti-aging benefits
- Tasting Notes: Smokey and nutty
- Aroma: Smokey and nutty
- Appearance: Delicate brown
- Taste: Smoky with nutty overtones
- Country of Origin: China
About the Brand: Tea Culture of the World started the journey in 2010 and today it delights tea connoisseurs across India and the world with its signature blends of over 80 exquisite herbal and flavoured teas. Each, an experience unto itself. To make handcrafted whole leaf teas the company started by first handpicking the tea estates. They source from places as far and wide as Japan, China, Vietnam, South Africa, Argentina, and of course, India. Fruits and herbs, from Europe. flowers, from Egypt. When each blend is an invitation from the founder to indulge in an experience that will linger for long, nothing less will do.