Ingredients
Assam Black Tea Leaves
From the wind-swept hilly estates of Assam, the world's largest tea-growing region, comes this perfect breakfast tea. Botanically known as Camellia sinensis var. Assamica, this tea is native to India; China and Assam are the only regions in the world with their own native tea variety. Assam tea was first noticed by a European traveler in the 17th century, who recorded the use of the leaves in the diet of local Assamese. Today the whole world loves the rich, malty amber brew of the Assam leaf.
Could there be a better way to start the day? Sip on a rich, malty cup of Tea Culture of The World Sun-Kissed Assam Tea, fresh from India's sun-kissed tea estates, as you scan the headlines of your newspaper. It's sure to wake you up and prime you for a great day ahead.
Features:
- Caffeine Level: High
- Benefits: Improved alertness and mental focus
- Tasting Notes: Rich, malty
- Aroma: Fresh
- Appearance: Amber
- Taste: Robust, tangy, with a malty aftertaste
- Country of Origin: India
About the Brand: Tea Culture of the World started the journey in 2010 and today it delights tea connoisseurs across India and the world with its signature blends of over 80 exquisite herbal and flavoured teas. Each, an experience unto itself. To make handcrafted whole leaf teas the company started by first handpicking the tea estates. They source from places as far and wide as Japan, China, Vietnam, South Africa, Argentina, and of course, India. Fruits and herbs, from Europe. flowers, from Egypt. When each blend is an invitation from the founder to indulge in an experience that will linger for long, nothing less will do.