Ingredients
Rice maltodextrin, lactic bacteria (s. thermophilus, l. acidophilus, l. casei, delbrueckii subsp. bulgaricus, l. rhamnosus, bifidobacterium bifidum).
Manufactured in facility that processes products containing soy and dairy.
Supplement Facts
Supplement Facts |
Serving Size: 0.4 g |
Servings Per Container: 4 |
| Amount Per Serving | %Daily Value* |
Calories | 0 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g |
|
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g |
|
Includes 0 g Added Sugars |
| 0% |
Protein | 0 g | |
Vitamin D | 0 mcg | 0% |
Iron | 0 mg | 0% |
Calcium | 0 mg | 0% |
Potassium | 0 mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
|
Warnings
Store in a cool, dry place.
Refrigerate for long-term storage.
Dimensions
dimensions: 6.2 x 4 x 1.7 in
dimensionsIn: 6.2 x 4 x 1.7 in
dimensionsCm: 15.7 x 10.2 x 4.3 cm
Weight
weight: 0.3 lb
weightLb: 0.3 lb
weightKg: 0.14 kg
- Cultures for Health
- Starter Culture
- Non GMO
- Make It Yours
- Homemade Vegan Yogurt
- Make Rich, Tangy, Vegan Yogurt
Make delicious, creamy, probiotic-rich vegan yogurt.
Once activated, this starter culture can make up to two quarts of vegan yogurt.
In the Bag:
- (4) packets of dehydrated vegan yogurt starter culture.
- Instructions for activating and maintaining the starter culture.