Ingredients
Chia Seeds
Chia seeds are tiny in appearance but are packed with nutrition & mild taste. Chia Seeds are high in calcium and potassium. Chia seeds are an excellent source of fiber, which can improve heart health, reduce cholesterol levels and promote intestinal health. Fiber takes longer to digest and makes you feel satisfied longer, which is how it can help with weight loss and decrease your risk of developing diabetes or heart disease.
Key Benefits:
- 100% natural Pure & Organic Product.
- Chia seeds contain large amounts of fiber and omega-3 fatty acids, plenty of high quality protein, and several essential minerals and antioxidants. They may improve digestive health, blood levels of heart-healthy omega-3s, and risk factors for heart disease and diabetes.
- You can easily make chia seed pudding. Chia seeds can also be used in tonics, jams, crackers, muffins, and grain bowls. Dry chia seeds can also be added whole or ground to smoothies and juices, mixed into yogurt and oatmeal, or sprinkled on top of a salad.
- Chia seeds contain large amounts of fiber and omega-3 fatty acids, plenty of high quality protein, and several essential minerals and antioxidants.
- Chia seeds contain many powerful antioxidants that may reduce your risk of chronic illnesses such as heart disease and cancer.
- Chia seeds have numerous benefits, including lower blood pressure, improved blood sugar control, and higher fiber and omega-3 levels.
Ingredients:Chia seeds raw unroasted form
How to Use:
- Raw seeds can be consumed as a healthy snack.
- You can even roast these seeds for a while, squeeze lemon juice and add some pepper, chili powder on it and then consume it as a delicious snack.
- You can even use these seeds to garnish in salad toppings.
Storage information:Store in a cool, dry and dark place away from direct sunlight and moisture. Seal lock bottle after every use. Shelf Life of 24 Months.
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