Ingredients
Paneer Dodi
Paneer dodi, also called Withania coagulans, is a small bushy shrub and belongs to the family Solanaceae. It is commonly known as 'paneer dodi' or 'Indian cheese maker' because the fruits of this plant have milk coagulating properties, and therefore, it is called paneer dodi.100 % Natural, Fresh & Pure & Chemical Free, Preservative Free and packed in most hygienical environment.It is Ready to use & Comes with Clean & Sorted.Paneer doda not only utilizes the blood glucose but also repairs the Beta Cells of Pancreas to provide Insulin to our body in the right quantities.Paneer doda confers a sense of well-being in patients and promotes symptomatic relief in diseases like weakness, dizziness, pain in legs, body ache, polyuria, and pruritus.
Key Benefits:
- 100% natural Pure & Organic Product.
- 100 % Natural, Fresh & Pure & Chemical Free, Preservative Free and packed in most hygienical environment.
- It is ready to use & comes with Clean & Sorted.
- Paneer doda has many benefits specially in managing diabetes.
- This is Natural herb in raw form. Paneer Dodi is beneficial in managing diabetes, controlling cholesterol levels, and improving liver function. It may also be helpful in treating conditions like dyspepsia, flatulent colic, and intestinal infections.
Storage information:Store in a cool, dry and dark place away from direct sunlight and moisture. Seal lock bottle after every use. Shelf Life of 24 Months.
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