Ingredients
Organic raw cacao seed.
Allergy information: Our cacao is free of all common allergens, including wheat, gluten, dairy, peanut, tree nut and soy.
Supplement Facts
Supplement Facts | ||
Serving Size: 1 tsp (3 g) | ||
Servings Per Container: About 150 | ||
Amount Per Serving | % Daily Value* | |
Calories | 15 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0.2067 g | 1% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 2 g | 1% |
Dietary Fiber | <1 g | 3% |
Protein | <1 g | 2% |
Calcium | 4.95 mg | 0% |
Iron | 0.43 mg | 2% |
Potassium | 53.7 mg | 2% |
Not a significant source of trans fat, cholesterol, total sugars, added sugars, or vitamins D. | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warnings
Storage: Store in cool, dry place. Keep away from direct sunlight.
Dimensions
dimensions: 6.55 x 7.45 x 3.2 indimensionsIn: 6.55 x 7.45 x 3.2 in
dimensionsCm: 16.6 x 18.9 x 8.1 cm
Weight
weight: 1.11 lbweightLb: 1.11 lb
weightKg: 0.5 kg
- Super Ingredients Made Simple
- Vegan
- Gluten-Free Verified - BioChecked
- Kosher
- USDA Organic
- Certified Organic by CCOF
- Non GMO Project Verified
100% Non-Alkalized Cacao Bean
- Amazingly powerful antioxidant
- Packed with resveratrol
- Promotes youthful skin and hair
- Supports a healthy heart
- Boosts mood, energy and cognition
The Purest Form of Chocolate
Dark, decadent, romantic. Chocolate is one of nature’s singular pleasures. And while most store-bought chocolate comes with added ingredients that undermine the health benefits, chocolate in the form of pure cacao powder is nothing short of a delicious anti-aging superfood. With 20 times the antioxidant content of blueberries, it’s one of densest antioxidants in the world. It’s also packed with resveratrol, magnesium, iron, manganese and mood-enhancing compounds, offering profound benefits for your happiness, beauty, heart health and overall wellbeing.
The Zint Difference: Our organic cacao powder brings chocolate back to its wholesome essence. Grown in the Andean mountains of Peru with its ideal climate and evenly spread precipitation, our cacao beans are selectively harvested by hand for ripeness. After being fermented and sun-dried, the beans are disinfected and dehusked. The nibs are pressed into a paste to remove the fat and concentrate the nutrients before finally being milled into a pure, richly flavored powder.