*Product availability is subject to suppliers inventory
Water, onion, tomato paste (fresh vine-ripened tomatoes), coconut cream (extracted coconut, water), organic apple cider vinegar, safflower oil, spices, (including turmeric), serrano chili, ginger, sea salt, garlic, organic tapioca starch, tamarind fruit, brown mustard seeds.
Contains: Tree nuts (coconut).
| Supplement Facts | ||
| Serving Size: 1/4 cup (56 g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 35 | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 210 mg | 9% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 2 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 16 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 41 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Enticing hot and sour Vindaloo is a Portuguese-inspired curry From Goa and a favorite of mine. With bracing green chilies, cayenne, black pepper and vinegar, this Vindaloo combines compelling heat with rich texture. We take our time preparing this sauce to give you the fullest, most exceptional flavors.
I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love.
Maya Kaimal - Award-Winning Cookbook Author
