Ingredients
Whole grain brown rice flour, gluten-free whole grain oat flour, pea protein, tapioca starch, baking powder (monocalcium phosphate, baking soda, cornstarch), pea hull fiber, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], salt.
Supplement Facts
Supplement Facts |
Serving Size: 1/2 cup mix (57 g) One Serving = 3 pancakes |
Servings Per Container: 6 |
| Mix | %Daily Value* | Prepared | %Daily Value* |
Calories | 210 | | 390 |
|
Total Fat | 2.5 g | 3% | 18 g | 23% |
Saturated Fat | 0 g | 0% | 3 g | 15% |
Trans Fat | 0 g |
| 0 g |
|
Cholesterol | 0 mg | 0% | 100 mg | 33% |
Sodium | 430 mg | 19% | 500 mg | 22% |
Total Carbohydrate | 33 g | 12% | 37 g | 13% |
Dietary Fiber | 4 g | 14% | 4 g | 14% |
Total Sugars | 0 g | | 4 g |
|
Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
Protein | 14 g | 20% | 19 g | 29% |
Vitamin D | 0 mcg | 0% | 1 mcg | 6% |
Calcium | 280 mg | 20% | 391 mg | 30% |
Iron | 7 mg | 40% | 7 mg | 40% |
Potassium | 111 mg | 2% | 258 mg | 6% |
Thiamin | 0.3 mg | 25% | 0.4 mg | 35% |
Riboflavin | 0.2 mg | 15% | 0.5 mg | 40% |
Niacin | 4 mg | 25% | 5 mg | 30% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warnings
Do not eat raw mix, dough, or batter.
Dimensions
dimensions: 5.2 x 5.85 x 2.4 in
dimensionsIn: 5.2 x 5.85 x 2.4 in
dimensionsCm: 13.2 x 14.9 x 6.1 cm
Weight
weight: 0.79 lb
weightLb: 0.79 lb
weightKg: 0.36 kg
- 100% Employee Owned
- ESTD 1790
- Protein 14 g Plant-Based
- No Sugar Added*
- Kosher
- Certified Gluten-Free
- Non GMO Project Verified
- 50%+ Whole Grain
Power Up Your Morning
Packed with 14 grams of plant-based protein and 4 grams of fiber in each serving, there are no compromises with these light and fluffy pancakes.
*This is not a low-calorie food.