Ingredients
Key Ingredients: Piper longum, Emblica officinalis, Piper nigrum, Zingiber officinale, Punica granatum, Mentha spicata, Syzygium aromaticum
Jiva Ayurveda Pachak Vati is a herbal remedy for digestive health. It reduces aggravated Tridoshas (Vata, Pitta and Kapha) and helps digestion by increasing peristaltic movement. This special formulation of trusted natural ingredients, which quickly control acidity, flatulence and indigestion is a good remedy for digestive disorders. Jiva Ayurveda Pachak Vati contains equal quantities of pippali and marich for reducing Kapha and Vata aggravation. Marich or pepper has a stimulating effect on the digestive organs and produces an increased flow of saliva and gastric juices. Shunthi is very effective in indigestion and in lowering heartburn and abdominal pain. Anar seeds provides relief in Tridosha aggravation and brings down hyperacidity, while lavang is very effective in assisting your digestive system to absorb nutrients. This is a pure herbal product with no additives.
Features:
- Herbal remedy for indigestion and acidity
- Improves digestion
- Promotes absorption of nutrients
- Offers relief in indigestion and acidity
- Helps combat digestive upset
- Jiva Ayurveda manufactures its own medicines and products at its ISO 9001:2015, HACCP & WHO-GMP certified units
About the Brand: Good health and strong values are fundamental to man’s well being. Jiva Ayurveda was founded in 1992 with a vision to create a healthy, happy and peaceful society by reviving the Vedic Indian science of healing and well being - Ayurveda in a modern context. To ensure quality, efficacy and purity, Jiva Ayurveda manufactures its own medicines and products at its ISO 9001:2015, HACCP & WHO-GMP certified manufacturing unit and pharmacy in Faridabad, India.