Ingredients
Chiraita
Chirata is also known and referred to as ‘Swertia Chirata’ (scientific name), ‘Bitter Stick’, ‘East Indian Balmony’, ‘Kairata’, ‘Kirata’, among others. The herb is packed with many different ingredients that together make it potent. These include some antioxidants, alkaloids, and glycosides like xanthones, chiratanin, chiratol, palmitic acid, to name a few. Thepowder is manufactured by a unique and ancient ayurvedic manufacturing process that preserve the active constituents of herbs from being destroyed and gives the best results.
Key Benefits:
- 100% natural Pure & Organic Product.
- 100% Natural, Chemical Free, Preservative Free Chiraita Helps in balancing the kapha & Pitta.
- It helps in proving the skin beneficial nutrients powder can be used a face mask when added with glycerin.
- Chirata is used for fever, constipation, upset stomach, and loss of appetite, intestinal worms, skin diseases and cancer. You can use it as a bitter tonic.
- It used to helps in losing weight, Cure liver disorders, helps in promoting a good digestion, Remedies of skin disorders, shield against infection.
Ingredients:Chiraita raw form
How to Use:
- For HealthConsume 1/4 to 1/2 tsp with lukewarm water in the morning and evening.
- For Worm InfectionsTake 1 tsp of Chirayata powder with jaggry and lukewarm water in the morning and evening.
- Chirayata DecoctionAdd 2 tsp Chirayata Stem powder in a glass of water and boil it on low heat till it gets 1/
- Let it cool down and then sieve it well. Consume it regularly on an empty stomach in the morning and evening.
Storage information:Store in a cool, dry and dark place away from direct sunlight and moisture. Seal lock bottle after every use. Shelf Life of 24 Months.
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